Simple Vanilla Sheet Cake
Highlighted under: Sweet Indulgences
I absolutely adore making a Simple Vanilla Sheet Cake on weekends when we have family gatherings or casual get-togethers. There's something so comforting about a soft, moist cake bursting with vanilla flavor. This recipe is a breeze to whip up, requiring minimal ingredients and time, making it perfect for baking novices. Plus, the versatility of this cake allows for a variety of toppings, from fresh fruits to rich frostings, so everyone can customize their slice just the way they like it.
In my quest to create the perfect Simple Vanilla Sheet Cake, I experimented with various ratios of butter to sugar until I found a blend that produced a light, fluffy texture. One of my favorite tips is to ensure that all your ingredients are at room temperature, as this helps the cake rise beautifully and creates a tender crumb. When I finally baked it to a golden perfection, the aroma filled my kitchen, and the first bite was pure bliss.
I love how this cake serves as a blank slate, ready for any topping you desire. Whether it’s a chocolate ganache or a layer of whipped cream and berries, each variation offers a delightful twist. Knowing this cake holds memories of laughter and shared moments makes it even more special for me.
Why You'll Love This Recipe
- Deliciously moist texture that everyone will cherish
- Easily customizable with your favorite frostings and toppings
- Quick preparation makes it perfect for last-minute gatherings
Perfecting Your Cake Texture
To achieve a beautifully moist texture in your Simple Vanilla Sheet Cake, it's crucial to measure your flour accurately. Spoon the flour into your measuring cup and level it off with a knife to avoid packing, which can lead to a denser cake. Additionally, using room temperature ingredients, particularly butter and eggs, allows for better incorporation, resulting in a light and airy crumb.
Overmixing the batter can also be a common pitfall. When combining the wet and dry ingredients, mix until just combined; a few lumps are perfectly fine. This technique helps retain air in the batter, creating a fluffy cake. I recommend folding the ingredients gently with a spatula for the best results.
Customizing Your Vanilla Cake
The beauty of this Simple Vanilla Sheet Cake lies in its versatility. You can easily swap out the vanilla extract for almond or coconut extract for a unique flavor twist. If you're looking to reduce sugar, consider substituting half of the granulated sugar with a natural sweetener like honey or maple syrup, but be aware that this may slightly alter the cake's texture.
For a fun variation, try adding citrus zest, such as lemon or orange, to the batter for a refreshing twist. The zest not only enhances the flavor but also adds a beautiful aroma while baking. Toppings are also a great way to personalize each slice; consider fresh berries or a simple glaze made with powdered sugar and milk.
Ingredients
Simple Vanilla Sheet Cake Ingredients
- 2 cups all-purpose flour
- 1 and ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
Make sure to read through the instructions carefully before you start baking!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar
In a separate bowl, cream the softened butter and sugar together until light and fluffy.
Combine Wet Ingredients
Beat in the eggs, milk, and vanilla extract to the butter mixture until well combined.
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
Bake the Cake
Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve as is, or top with your favorite icing and fruits.
Enjoy your delicious cake with friends and family!
Pro Tips
- For an extra flavor boost, consider adding a tablespoon of almond extract to the batter. It gives the cake a delightful twist that everyone will love.
Baking Tips for Success
Always preheat your oven before baking, as this ensures even baking. An oven thermometer is a handy tool here; it guarantees your oven reaches the correct temperature, which is vital for cake success. Keep an eye on the cake as it bakes, and use the toothpick test around the 25-minute mark; you want it to come out clean but not dry.
If your cake rises too much and starts doming in the middle, you can gently press down on the top with a spatula during the last minutes of baking. This helps maintain an even surface for frosting and toppings.
Storage and Make-Ahead Tips
This sheet cake is perfect for make-ahead baking. Once fully cooled, wrap it tightly in plastic wrap and store it at room temperature for up to three days. If you'd like to keep it longer, you can freeze the cake. Wrap it well in plastic and then aluminum foil, and it will last for up to three months. Just remember to thaw it in the refrigerator overnight when you're ready to enjoy again.
For frosting, consider making a cream cheese or buttercream frosting in advance and store it in the refrigerator. It can be whipped back to a spreadable consistency after 30 minutes at room temperature. This way, you can easily frost your cake right before serving.
Questions About Recipes
→ Can I use a gluten-free flour blend?
Yes, you can substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for proper texture.
→ How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
→ Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw it in the refrigerator before serving.
→ What variations can I try?
You can experiment with different extracts like lemon or orange for a citrus twist, or add chocolate chips for a fun mix-in.
Simple Vanilla Sheet Cake
I absolutely adore making a Simple Vanilla Sheet Cake on weekends when we have family gatherings or casual get-togethers. There's something so comforting about a soft, moist cake bursting with vanilla flavor. This recipe is a breeze to whip up, requiring minimal ingredients and time, making it perfect for baking novices. Plus, the versatility of this cake allows for a variety of toppings, from fresh fruits to rich frostings, so everyone can customize their slice just the way they like it.
Created by: Cassidy Moore
Recipe Type: Sweet Indulgences
Skill Level: Beginner
Final Quantity: 12 servings
What You'll Need
Simple Vanilla Sheet Cake Ingredients
- 2 cups all-purpose flour
- 1 and ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the eggs, milk, and vanilla extract to the butter mixture until well combined.
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve as is, or top with your favorite icing and fruits.
Extra Tips
- For an extra flavor boost, consider adding a tablespoon of almond extract to the batter. It gives the cake a delightful twist that everyone will love.
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 160mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 3g