Smores Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these irresistible Smores Cookies.
These Smores Cookies are a delicious twist on the classic campfire treat. Combining the flavors of graham crackers, chocolate, and toasted marshmallows, they are perfect for any occasion.
Why You'll Love These Smores Cookies
- Chewy cookie base with a gooey marshmallow center
- Rich chocolate chunks that melt in your mouth
- Nostalgic flavors that remind you of summer nights
The Perfect Treat for Any Occasion
Smores Cookies are not just a nostalgic treat; they are perfect for any occasion. Whether you're hosting a summer barbecue, celebrating a birthday, or simply craving a sweet snack, these cookies fit the bill. Their combination of flavors and textures appeals to both kids and adults alike, making them a must-have dessert at gatherings.
These cookies also travel well, making them ideal for picnics or potlucks. Their delightful gooey marshmallow center and rich chocolate chunks ensure that each bite is a burst of flavor, leaving everyone wanting more. Plus, they can be easily packaged for gifts or shared with friends, spreading joy wherever they go.
Customize Your Smores Cookies
One of the best aspects of Smores Cookies is their versatility. While the classic recipe is delicious as is, you can easily customize it to suit your preferences. Consider adding different types of chocolate, such as dark or white chocolate chips, to give your cookies a unique twist. You might also experiment with flavored marshmallows or even add a hint of peanut butter for an extra layer of flavor.
For those looking to incorporate seasonal ingredients, try adding pumpkin spice in the fall or peppermint extract during the holidays. The possibilities are endless, allowing you to create a cookie that reflects your personal taste and the occasion.
Baking Tips for the Best Smores Cookies
To achieve the perfect Smores Cookies, pay attention to the quality of your ingredients. Use fresh, high-quality chocolate and marshmallows, as they significantly impact the final flavor. Additionally, make sure your butter is softened properly to ensure a smooth batter. If your butter is too cold, it can lead to a dense cookie instead of a chewy one.
When scooping the dough, try to keep the sizes consistent for even baking. If you prefer larger cookies, adjust the baking time accordingly, watching for the edges to turn golden brown. Lastly, don't skip the cooling step; allowing the cookies to rest on the baking sheet before transferring them ensures they set properly and maintain their chewy texture.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Mix and match your favorite chocolate types for a unique twist!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
Add Chocolate and Marshmallows
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Scoop and Bake
Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Smores Cookies!
For an extra treat, drizzle melted chocolate over the cooled cookies!
Storage Tips
To keep your Smores Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, though they're usually devoured much quicker! If you want to extend their shelf life, consider freezing them. Just make sure to place parchment paper between layers to prevent sticking.
When you're ready to enjoy frozen cookies, simply let them thaw at room temperature for a few hours, or pop them in the microwave for a few seconds to bring back that gooey goodness. This way, you can always have a delicious treat on hand!
Serving Suggestions
Smores Cookies are delightful on their own, but you can elevate your dessert experience by pairing them with a scoop of vanilla ice cream. The creamy texture complements the chewy cookie perfectly, creating a classic dessert combination that is sure to impress.
For a fun twist, drizzle some chocolate or caramel sauce over the cookies before serving or sprinkle a pinch of sea salt on top. These simple additions can enhance the flavors and make your Smores Cookies even more irresistible!
Questions About Recipes
→ Can I use regular marshmallows instead of mini?
Yes, but you may need to cut them into smaller pieces to distribute them evenly.
→ How do I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
→ What can I substitute for graham crackers?
You can use digestive biscuits or any other sweet cracker as a substitute.
Smores Cookies
Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these irresistible Smores Cookies.
Created by: Cassidy Moore
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Smores Cookies!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 85mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g