Apple Fritter Loaf

Name: Apple Fritter Loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 1/2 cups peeled, diced apples; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the delightful taste of fall with this Apple Fritter Loaf recipe. Bursting with chunks of sweet apples and warm spices, this moist bread combines the classic flavors of apple fritters in a soft loaf form. Perfect for breakfast or a cozy afternoon treat, it’s a simple yet satisfying way to elevate your baking game.

Created by

Cassidy Moore

Last updated on 2025-12-12T09:36:26.399Z

This Apple Fritter Loaf captures the essence of fall in every slice. The combination of sweet apples, cinnamon, and nutmeg creates a mouthwatering flavor profile that everyone will love.

        Why You'll Love This Recipe
        Moist and flavorful loaf.
Perfect for breakfast or dessert.
Simple ingredients and easy to make.
A unique twist on traditional apple fritters.

      

The Perfect Fall Treat

As the leaves begin to turn and the air gets crisp, there's nothing quite like the warm aroma of freshly baked Apple Fritter Loaf wafting through your home. This loaf encapsulates the essence of autumn with its cozy blend of spices and tender apple pieces. It serves as a perfect reminder of the delightful flavors associated with the season, making it an excellent addition to your fall baking repertoire.

This recipe not only offers a deliciously sweet experience, but it also brings the heartwarming nostalgia of traditional apple fritters into a convenient loaf form. The adaptability of this dish means it can be enjoyed any time of day, whether you're looking for a sweet breakfast option or a comforting snack to pair with your afternoon tea.

Substitutions and Variations

One of the best aspects of baking is the flexibility it offers. If you're out of apples, pears or even peaches can be a delightful substitute in this recipe, allowing you to enjoy the same rich flavors while experimenting with different fruits. Additionally, consider adding a handful of chopped nuts, such as walnuts or pecans, for an added crunch and flavor dimension.

For those looking to reduce sugar intake, you can substitute half of the granulated sugar with a natural sweetener like honey or maple syrup for a healthier twist. Remember to adjust the liquid content accordingly to maintain the right texture in the loaf.

Storage and Serving Suggestions

Storing your Apple Fritter Loaf is simple. Once completely cooled, wrap it in plastic wrap or aluminum foil to retain its moistness, and keep it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices. A quick warm-up in the microwave or toaster will revive the loaf’s delightful flavors and textures, making it just as enjoyable as the day it was baked.

Serve your Apple Fritter Loaf with a drizzle of the silky glaze on top, or for added indulgence, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Its versatility makes this loaf a splendid option for gatherings, breakfast tables, or a relaxing weekend treat.

Ingredients

For the Loaf

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups peeled, diced apples

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Make sure to use fresh apples for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Fold in Apples

Gently fold in the diced apples.

Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Make the Glaze

While the loaf cools, whisk together powdered sugar, milk, and vanilla extract until smooth.

Glaze the Loaf

Once the loaf has cooled, drizzle the glaze over the top.

Allow the glaze to set before slicing.

Tips for Success

Ensure that your butter is softened to room temperature before creaming it with sugar. This step is crucial for achieving a fluffy texture that helps in aerating your batter. If you're pressed for time, you can cut the butter into small pieces and microwave it in short bursts to soften it without melting.

When incorporating the dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, which is not ideal when you’re aiming for a light and fluffy texture. Scanning your batter for any flour pockets before folding in the apples is essential to ensure even distribution without overworking the mixture.

Nutritional Highlights

This Apple Fritter Loaf is not only delicious but also provides a beneficial serving of fruit. Apples are rich in dietary fiber, which aids digestion, and they contain antioxidants that can promote overall health. Including apples in your diet can lead to various health benefits while enjoying a sweet treat.

Moreover, this loaf allows you to control the ingredients, making it a healthier alternative to store-bought options, which often contain preservatives and artificial ingredients. By preparing this loaf at home, you can ensure it is made with wholesome ingredients, providing both taste and nutrition.

Questions About Recipes

→ Can I use different types of apples?

Yes, feel free to mix different apple varieties for added flavor.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.