Shredded Chicken Tortilla Soup

Name: Shredded Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes with green chilies; 1 cup corn (frozen or canned); 1 medium onion, diced; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 tablespoon olive oil; Crispy tortilla strips; Fresh cilantro, chopped; Lime wedges; Sour cream or Greek yogurt; Avocado slices; Shredded cheese (optional)

Highlighted under: Cozy Comforts

I absolutely love making Shredded Chicken Tortilla Soup, especially on chilly nights. The combination of tender chicken, flavorful broth, and crispy tortilla strips creates a comforting dish that warms both the heart and soul. With each spoonful, I get a delightful mix of textures and tastes that feels uniquely satisfying. Plus, it’s quick to prepare, making it an ideal weeknight meal that the whole family will enjoy. This soup not only fills the belly but also brings a bit of joy to the dinner table.

Created by

Cassidy Moore

Last updated on 2026-02-23T20:10:36.932Z

I still remember the first time I made Shredded Chicken Tortilla Soup. I experimented with different spices and slowly nailed down the perfect flavor profile. Using a homemade broth truly elevated the soup, giving it a depth that store-bought just can't replicate. I also discovered the joy of toasting the tortilla strips to add a crunchy element. It became a family favorite that we now enjoy together every autumn.

The method I use incorporates cooking the chicken directly in the broth, allowing it to absorb all the wonderful flavors. My favorite tip is to finish off the soup with a squeeze of fresh lime juice and a sprinkle of cilantro, which brightens everything up and adds a burst of freshness that complements the richness of the soup beautifully.

Why You'll Love This Recipe
Hearty yet light, perfect for a comforting dinner.
Flavorful broth that’s both spicy and satisfying.
Toppings bring a delightful crunch and freshness.

Maximizing Flavor with Quality Ingredients

Opting for high-quality chicken broth can elevate your Shredded Chicken Tortilla Soup significantly. A homemade broth can provide a deeper flavor profile than store-bought versions. If you're pressed for time, look for low-sodium varieties to better control the saltiness of your soup. Incorporating fresh ingredients like ripe diced tomatoes instead of canned can enhance the brightness of flavors, giving your soup an exquisite touch.

The spices in this recipe, especially the chili powder and cumin, are key players in creating a well-rounded flavor. Toasting these spices in the olive oil for just a minute before adding the onions helps unlock their essential oils and enhances their aromatic qualities. This small technique can transform ordinary beans into a flavor bomb that packs a punch. Be attentive not to let them burn, as that can impart a bitter aftertaste.

Make-Ahead Tips and Storage

Shredded Chicken Tortilla Soup is an ideal make-ahead meal. Preparing it a day in advance allows the flavors to meld beautifully. Store the soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over medium heat, stirring occasionally to prevent sticking. If you find the soup has thickened overnight, simply add a splash of chicken broth or water until you reach your desired consistency.

For longer storage, consider freezing portions of the soup. Allow it to cool completely before transferring to freezer-safe bags or containers to prevent freezer burn. Pack in individual servings for quick weeknight dinners. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove, ensuring it's heated thoroughly before serving.

Creative Toppings and Variations

While crispy tortilla strips are a classic topping, feel free to experiment with other crunchy textures! Consider adding crushed tortilla chips or even roasted chickpeas for a fun twist. A dollop of sour cream or Greek yogurt not only adds creaminess but also balances the spice of the broth. If you're feeling adventurous, try pickled jalapeños or fresh radish slices to introduce a tangy punch.

You can also vary the soup's flavor profile based on your preferences or dietary needs. For a vegetarian version, substitute the chicken with cooked black beans and the chicken broth with vegetable broth, ensuring that the soup remains robust yet meatless. Additionally, if you love a kick, consider adding more chili powder or even diced poblano peppers for a deeper heat without overwhelming the dish.

Ingredients

Gather these ingredients to make your delicious Shredded Chicken Tortilla Soup!

For the Soup

2 cups shredded cooked chicken
4 cups chicken broth
1 can (14.5 oz) diced tomatoes with green chilies
1 cup corn (frozen or canned)
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 tablespoon olive oil

For the Toppings

Crispy tortilla strips
Fresh cilantro, chopped
Lime wedges
Sour cream or Greek yogurt
Avocado slices
Shredded cheese (optional)

Make sure to adjust the toppings per your preference!

Instructions

Follow these steps to create your delightful soup!

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients

Add the shredded chicken, chicken broth, diced tomatoes with their juices, corn, chili powder, cumin, salt, and pepper to the pot. Bring the mixture to a low boil, then reduce the heat and simmer for about 20 minutes.

Adjust Seasoning

Taste the soup and adjust the seasoning as needed. If you want it spicier, consider adding a pinch of cayenne pepper.

Serve and Garnish

Ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, a squeeze of lime juice, and any other desired toppings.

Enjoy your warm and comforting soup!

Pro Tips

For even more flavor, try adding a tablespoon of smoked paprika to the broth. You can also use rotisserie chicken to save time when making this soup.

Troubleshooting Common Issues

If your soup ends up too thin, consider simmering it uncovered for an additional 10-15 minutes to reduce the liquid. Conversely, if it’s too thick, adding a little extra broth or water can help reach the right consistency, ensuring a well-balanced bowl. For the perfect texture, keep an eye on your corn; if using frozen corn, add it in the last 5 minutes of simmering to retain its bite.

A frequent challenge is the balance of spices. If your soup tastes flat, it likely needs more salt or acid to brighten the flavors. A squeeze of lime juice can uplift muted flavors beautifully; just start with a little and gradually add more to suit your taste.

Serving Suggestions

To turn your Shredded Chicken Tortilla Soup into a complete meal, consider pairing it with a side of homemade cornbread or a fresh green salad. Not only does this enhance the meal, but it also offers varied flavors and textures that complement the soup wonderfully. A sprinkle of crumbled queso fresco can add a nice finish and an additional layer of creaminess.

For a festive touch, serve it with a variety of toppings on the table, allowing everyone to customize their own bowls. This way, it becomes not just a meal but an experience. Guests can choose what they like best, whether that’s extra lime, avocado slices, or more spicy elements, making every bite unique.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup holds up well in the refrigerator for 3-4 days. Just store the tortilla strips separately to keep them crispy.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with extra vegetables and use vegetable broth instead.

→ How can I thicken the soup?

If you prefer a thicker consistency, you can blend a portion of the soup and then return it to the pot, or add a cornstarch slurry.

→ What variations can I try?

Consider adding black beans or diced bell peppers for added texture and flavor. You can also change up the spices to suit your taste!