Ground Beef And Noodle Skillet

Name: Ground Beef And Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces egg noodles; 1 cup beef broth; 1 cup frozen mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Cozy Comforts

I love whipping up this Ground Beef and Noodle Skillet for a quick yet satisfying meal. The combination of tender noodles and perfectly seasoned ground beef makes it an instant hit at our dinner table. With minimal prep and cooking time, it’s a lifesaver on busy weeknights. I often add some frozen vegetables to the mix for extra nutrition and color, making it not only delicious but also a well-rounded dish the whole family enjoys. Trust me, once you try it, it will become a regular in your rotation!

Created by

Cassidy Moore

Last updated on 2026-02-06T18:05:36.078Z

When I first tried making this Ground Beef and Noodle Skillet, I was amazed at how simple yet flavorful it turned out. I decided to experiment with spices and found that a bit of garlic powder and a sprinkle of Italian seasoning took the dish to a whole new level. The key is to brown the beef well before adding the noodles and liquids; this depth of flavor truly enhances the entire meal.

Another tip I've discovered is to let the skillet sit for a few minutes after cooking. This allows the flavors to meld beautifully, and the noodles absorb the sauce, creating a cohesive dish. Trust me, this extra touch is worth it for that perfect bite!

Why You Will Love This Recipe
Quick and easy to prepare in just 30 minutes
Comforting flavors that appeal to both kids and adults
Versatile dish that can be easily customized with your favorite veggies

Ingredients Breakdown

The ground beef is the star of the show in this dish, providing a rich, savory flavor that complements the noodles perfectly. I recommend using 80/20 ground beef for a good balance of flavor and moisture. If you prefer a leaner option, 90/10 will work as well, but ensure you add a touch of olive oil to avoid a dry texture.

Egg noodles are ideal for this recipe due to their quick cooking time and ability to absorb the flavors of the beef broth and seasonings. If you’re looking for an alternative, try using whole wheat or gluten-free noodles, keeping in mind that cooking times may vary slightly. Just check frequently to avoid overcooking!

Cooking Techniques

When browning the ground beef, ensure your skillet is preheated to medium heat. This will help achieve a nice, even browning and prevent the meat from steaming. Stir occasionally to break up any large clumps, which promotes even cooking. Look for a nice brown color and a slight crust forming on the bottom of the pan before moving on to the next step.

Adding the garlic and vegetables after browning the beef allows them to retain their brightness and flavor. Be sure to cook the garlic just until fragrant, usually around 30 seconds, to avoid any bitterness. If you're using fresh vegetables like bell peppers or zucchini instead of frozen, add them to the skillet during the beef-browning step for the best flavor integration.

Ingredients

Gather these ingredients for a deliciously effortless meal:

Main Ingredients

1 pound ground beef
8 ounces egg noodles
1 cup beef broth
1 cup frozen mixed vegetables
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning

Make sure to have these items on hand to get started!

Instructions

Follow these simple steps to create your skillet meal:

Brown the Beef

In a large skillet over medium heat, add the ground beef and onion. Cook until the meat is browned and no longer pink, about 5-7 minutes. Drain any excess fat.

Add Vegetables and Seasoning

Stir in the minced garlic, frozen vegetables, Italian seasoning, salt, and pepper. Cook for another 2-3 minutes until the vegetables are heated through.

Combine with Noodles

Add the egg noodles and beef broth to the skillet. Bring to a boil, then reduce heat and simmer until the noodles are tender, about 10 minutes.

Serve hot and enjoy your meal!

Pro Tips

Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. Adding a splash of soy sauce can also enhance the umami flavor.

Storing and Reheating

This Ground Beef and Noodle Skillet can be stored in the refrigerator for up to three days in an airtight container. To keep the noodles from getting mushy, it's best to store the beef and noodles separately if possible. When you're ready to eat, simply reheat it on the stove over medium-low heat, adding a splash of beef broth to regain moisture, or microwave it in 30-second intervals until heated through.

If you're looking to make this dish ahead of time for meal prep, consider cooking the beef and noodles separately. You can prepare the beef mixture and noodles a day in advance and combine them just before serving to maintain the dish's texture and flavor.

Flavor Variations

One of the best aspects of this skillet dish is its versatility. For a touch of heat, consider adding crushed red pepper flakes or diced jalapeños when you stir in the vegetables. Fresh herbs like parsley or basil can also elevate the flavor profile, so don't hesitate to sprinkle some on just before serving for a pop of freshness.

To put a unique spin on this dish, try swapping out the ground beef for ground turkey or chicken, which will alter the flavor profile while still keeping it comforting. Alternatively, for a vegetarian option, use cooked lentils or crumbled tofu seasoned well to mimic the beef's texture and hearty flavor.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with any type of pasta you prefer, just adjust the cooking time accordingly.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze the skillet meal in an airtight container for up to 3 months. Just reheat when ready to serve.

→ Can I add more vegetables?

Definitely! Feel free to add bell peppers, broccoli, or any of your favorite veggies to enhance the dish.

→ How can I make this recipe healthier?

To make it healthier, use lean ground beef, whole grain noodles, and add more veggies. You can also use low-sodium broth.