Easy Creamy Lasagna Soup
Highlighted under: Comfort Food
This Easy Creamy Lasagna Soup brings all the comforting flavors of traditional lasagna into a delicious, warm, and hearty bowl. With layers of rich, creamy cheese, tender pasta, and savory ground meat, it's the perfect quick weeknight dinner that's ready in under 30 minutes. Top it off with fresh basil and a sprinkle of cheese for an irresistible finish that the whole family will enjoy.
This soup is the perfect comfort food for any day of the week.
A Comforting One-Pot Meal
Lasagna soup is the ultimate comfort food, offering the familiar flavors of classic lasagna in a simplified, easy-to-make format. This dish combines everything you love about lasagna—the rich meat sauce, creamy cheeses, and hearty noodles—into one delicious bowl. The best part? It's cooked in a single pot, which means less cleanup and more time enjoying your meal. Perfect for busy weeknights or cozy family dinners, this soup is sure to become a household favorite.
Imagine a chilly evening where all you want is to curl up with a warm bowl of something delicious. This Easy Creamy Lasagna Soup delivers just that. It’s filling enough to satisfy your hunger yet light enough not to weigh you down. The creamy texture combined with the savory flavors creates a delightful experience that will warm your heart and soul.
Customizable and Versatile
One of the joys of creating your own lasagna soup recipe is the versatility it offers. While this recipe provides a delicious base, feel free to make it your own. You can easily swap out the ground beef for ground turkey or Italian sausage to suit your taste preferences. Additionally, for a vegetarian option, consider adding your favorite vegetables like spinach, zucchini, or mushrooms instead of meat. The broth can also be customized; try using vegetable broth for a lighter option.
If you have gluten sensitivities, you can substitute traditional lasagna noodles with gluten-free pasta. Just be mindful of the cooking time, as gluten-free noodles may vary. This soup can easily accommodate dietary needs, making it a fantastic choice for serving a group with varying preferences and restrictions.
Perfect for Meal Prep
Planning ahead can make your week so much smoother, and this Easy Creamy Lasagna Soup is perfect for meal prep. Whip up a big batch over the weekend and portion it into individual servings for quick lunches or dinners throughout the week. The soup freezes beautifully, so you can store some for emergencies or those nights when you're too tired to cook. Just reheat on the stove or in the microwave, and you’ll have a warm, delicious meal in no time.
In addition to being convenient, this soup packs well for lunch, meaning you can easily take it to work or school. Just remember to store the cheese and basil separately to keep your toppings fresh and flavorful until you're ready to enjoy. With a little prep, your week can be filled with wholesome and satisfying meals without the hassle.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups lasagna noodles, broken
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
- Salt and pepper to taste
Mix all ingredients well before cooking.
Instructions
Cook the Meat
In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain excess fat.
Add the Liquids
Stir in the chicken broth, tomato sauce, and diced tomatoes. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles and cook until tender, about 10 minutes.
Add Cream and Cheese
Reduce heat and stir in the heavy cream, ricotta, and mozzarella. Cook until the cheese has melted.
Serve
Garnish with Parmesan cheese and fresh basil before serving. Enjoy!
Your delicious soup is now ready to be served!
Storage and Reheating Tips
To store your Easy Creamy Lasagna Soup, allow it to cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. Make sure to use freezer-safe containers or bags to minimize freezer burn. When you're ready to enjoy it again, simply thaw overnight in the fridge before reheating.
Reheating is simple—just place the soup in a pot over medium heat, stirring occasionally, until heated through. You may want to add a splash of chicken broth or water to loosen the soup if it has thickened in the fridge or freezer. For microwave reheating, place it in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
Serving Suggestions
For an unforgettable meal, consider serving this lasagna soup with a side of garlic bread or a fresh green salad. The garlic bread is perfect for dipping into the creamy soup, enhancing the experience with additional flavors. A simple salad of mixed greens, cherry tomatoes, and a light vinaigrette can round out the meal, providing a refreshing contrast to the hearty soup.
Feel free to elevate the finish of your soup by adding extra toppings. Besides the traditional Parmesan and fresh basil, try crumbling some crispy bacon or adding a dollop of pesto on top for an extra burst of flavor. These little touches can make your soup feel gourmet while still being simple to prepare at home.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute ground turkey or sausage for the ground beef.
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
Easy Creamy Lasagna Soup
This Easy Creamy Lasagna Soup brings all the comforting flavors of traditional lasagna into a delicious, warm, and hearty bowl. With layers of rich, creamy cheese, tender pasta, and savory ground meat, it's the perfect quick weeknight dinner that's ready in under 30 minutes. Top it off with fresh basil and a sprinkle of cheese for an irresistible finish that the whole family will enjoy.
Created by: Cassidy Moore
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups lasagna noodles, broken
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
- Salt and pepper to taste
How-To Steps
In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain excess fat.
Stir in the chicken broth, tomato sauce, and diced tomatoes. Bring to a boil.
Add the broken lasagna noodles and cook until tender, about 10 minutes.
Reduce heat and stir in the heavy cream, ricotta, and mozzarella. Cook until the cheese has melted.
Garnish with Parmesan cheese and fresh basil before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Fat: 30g
- Carbohydrates: 25g