Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon sesame oil; Sesame seeds and green onions for garnish

Highlighted under: Global Flavors

I love making Japanese teriyaki salmon because it brings a burst of flavor to my dinner table while being incredibly simple to prepare. The combination of sweet and savory sauce pairs perfectly with fresh, tender salmon, and it only takes a few minutes to cook. I appreciate how the ingredients, which are usually pantry staples, can create a dish that feels gourmet yet is comforting and familiar. Whether it's a weeknight meal or a special occasion, this dish never fails to impress my family and friends.

Created by

Cassidy Moore

Last updated on 2026-01-27T00:06:07.240Z

When I first attempted to make teriyaki salmon, I was amazed at how easy it was to whip up a restaurant-quality meal at home. The key is in the marinade—allowing the salmon to soak in the soy sauce and brown sugar mixture really enhances the flavors. I've experimented with different cooking methods, but I've found that broiling yields the best caramelization of the sauce while keeping the fish moist.

I've also discovered that garnishing with sesame seeds and green onions adds a delightful crunch and freshness to the dish. I like to serve it with steamed rice and sautéed vegetables for a complete meal. Trust me, once you try this recipe, it’ll be a staple in your weekly rotation!

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Bold flavors that delight your taste buds
Healthy and nutritious meal option
Versatile recipe that works well with various sides

      

The Importance of Marinade

Marinating the salmon is a crucial step in developing the rich flavor profile of this dish. The combination of soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil not only enhances the taste but also helps to tenderize the fish. Allowing the salmon to soak in this mixture for at least 15 minutes can transform a simple fillet into a flavor-packed centerpiece. For optimal absorption, you can gently score the skin side of the salmon with a few shallow cuts, which helps the marinade penetrate deeper.

As the salmon marinates, the sugars in the brown sugar caramelize beautifully during broiling, resulting in a glossy, attractive finish. Ensure that your salmon fillets are evenly coated in the marinade to encourage uniform flavor development. You can also prepare the marinade ahead of time and let the fish marinate longer, up to 2 hours in the refrigerator, for a more intense flavor without compromising texture.

Broiling Techniques for Perfect Salmon

Using a broiler is an excellent technique for cooking salmon as it allows for high, direct heat from above. This method not only cooks the salmon quickly but also gives it a lovely caramelization on the surface, which enhances both flavor and presentation. Position the oven rack about 6 inches from the broiler for best results and keep an eye on the salmon to prevent burning, as broilers can vary significantly in intensity.

Basting the salmon with the reserved marinade halfway through cooking is vital for maintaining moisture and enhancing flavor. It’s a simple way to ensure that the sugars in the marinade caramelize without drying out the fish. Broil until the salmon is opaque and flakes easily with a fork, usually about 10 minutes total, but make sure to watch for that golden edge for perfect doneness.

Serving Suggestions and Variations

When it comes to serving teriyaki salmon, it's fantastic alongside steamed rice or sautéed vegetables, which help balance the dish's rich flavors. You can also get creative with sides like quinoa or roasted sweet potatoes for a nutritious twist. To elevate the dish further, consider drizzling a bit of extra teriyaki sauce on top before serving, or try adding a sprinkle of chili flakes for a kick of heat.

If you're looking to change things up, this teriyaki marinade works well with other proteins, such as chicken or tofu, making it a versatile staple to keep on hand. Just adjust the cooking times accordingly—chicken will take longer to cook through, while tofu should be pressed and sliced for best absorption. Don't forget to experiment with seasonal vegetables in your side dishes to keep things fresh and interesting throughout the year.

Ingredients

Gather the following ingredients to make your delicious teriyaki salmon:

Ingredients

4 salmon fillets
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon sesame oil
Sesame seeds and green onions for garnish

Once you have your ingredients ready, you're all set to start cooking!

Instructions

Follow these simple steps to prepare your teriyaki salmon:

Marinate the Salmon

In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.

Prepare the Oven

Preheat your broiler on high. Line a baking sheet with foil for easy cleanup.

Broil the Salmon

Place the marinated salmon fillets skin-side down on the baking sheet. Reserve the marinade. Broil for about 10 minutes, basting with the leftover marinade halfway through.

Serve

Once the salmon is caramelized and flaky, remove it from the oven. Sprinkle with sesame seeds and chopped green onions before serving.

Enjoy your beautifully cooked teriyaki salmon!

Pro Tips

For even more flavor, try adding a splash of sriracha to the marinade for a spicy kick, or incorporate some grilled vegetables alongside the salmon for a complete meal.

Ingredient Substitutions

If you're out of brown sugar, you can swap it for honey or maple syrup in the marinade. These alternatives will still provide the sweet balance needed for the teriyaki flavor—just remember that the cooking time might vary slightly as honey caramelizes faster than brown sugar. When it comes to soy sauce, feel free to use tamari for a gluten-free option, or a low-sodium variety if you're looking to reduce salt intake.

Fresh garlic and ginger bring an impressive depth of flavor to this dish, but if you're in a pinch, you can use pre-minced garlic or ground ginger. The flavor won't be quite as vibrant, but it will still work well. Additionally, a splash of citrus, like lime or lemon juice, can brighten the dish if you want to add a fresh note.

Storage and Reheating Tips

Leftover teriyaki salmon can be stored in the fridge for up to three days. Be sure to place it in an airtight container to preserve moisture. When you're ready to enjoy it again, reheat gently in the oven at a low temperature (approximately 300°F) to ensure it doesn't dry out. Avoid microwaving if possible, as it can make the salmon rubbery.

If you want to meal prep with this recipe, you can marinate the salmon ahead of time and keep it in the refrigerator until you're ready to broil. Just be sure to consume it within two days for the best quality. This makes it an excellent option for quick weeknight dinners—which I personally love to prepare ahead of busy evenings.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used, but make sure to thoroughly thaw it before marinating.

→ What sides pair well with teriyaki salmon?

Steamed rice, sautéed broccoli, or a fresh salad are excellent choices to complement the dish.

→ How do I store leftover teriyaki salmon?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make a vegetarian version of this dish?

Absolutely! Substitute the salmon with firm tofu and follow the same marinating process for a delicious vegetarian option.