Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 tsp salt; 1 tsp sugar (optional); 2 green onions, chopped (for garnish)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice! The creamy, rich flavors of coconut milk paired with tender rice create a mouthwatering side dish that complements any meal. Every time I prepare this dish, I get transported to the sunny shores of Jamaica. The slight sweetness from the coconut complements savory dishes beautifully. Plus, it's surprisingly easy to make! With just a few ingredients and simple steps, I can whip up a comforting, tropical-flavored side that my family enjoys anytime.

Created by

Cassidy Moore

Last updated on 2026-01-13T21:22:08.492Z

When I first traveled to Jamaica, I fell in love with the food, especially the Coconut Rice. I remember sitting on a beach, enjoying the vibrant flavors of the local cuisine. The creamy coconut milk with tender rice was a revelation for my taste buds. I’ve since mastered my own version, ensuring I keep the authentic flavors while making it simple to recreate at home.

One tip I found invaluable is to use jasmine rice for its fragrance, and don't hold back on the coconut milk. It elevates the dish from ordinary to extraordinary. This recipe always brings a touch of the tropics to my dinner table!

        Why You'll Love This Recipe
        Creamy coconut texture that enhances every bite
Perfect balance of sweet and savory flavors
An easy way to add a tropical twist to your meals

      

The Role of Coconut Milk

Coconut milk is the star ingredient in Jamaican Coconut Rice, imparting a rich, creamy texture that elevates the dish. When selecting coconut milk, look for a full-fat variety in a can for the best flavor and creaminess. The richness of the milk balances the natural sweetness, ensuring that the dish isn't overly sugary but deliciously nuanced. After cooking, you'll notice the coconut milk gives the rice a subtle sheen, indicating its creamy texture.

Additionally, coconut milk is an excellent source of flavor. Infusing the rice with this tropical ingredient transforms a basic side into a standout dish. For those who want to experiment, you can also use coconut cream for an even richer consistency, but remember that it may alter the liquid ratio slightly, so adjust the water accordingly.

Perfecting Your Rice Technique

Achieving perfectly fluffy rice is all about technique. Rinsing the jasmine rice not only removes excess starch that can lead to clumping but also improves the overall texture. Aim to rinse until the water runs completely clear, which might take a few cycles. This initial step is crucial; under-rinsed rice can result in a sticky outcome that detracts from the dish's quality.

When simmering the rice, resist the temptation to lift the lid frequently. This will trap steam inside, which is essential for cooking the rice evenly. After the cooking time, allowing the rice to rest for an additional five minutes off the heat before fluffing gives it a chance to finish cooking in its own steam, enhancing its fluffiness.

Serving Suggestions and Variations

Jamaican Coconut Rice pairs wonderfully with grilled meats, fish, or spicy curries, making it a versatile side for various meals. For an added flair, consider mixing in some toasted shredded coconut or a hint of lime zest after cooking to complement the dish's flavors beautifully. Additionally, for those looking for a vegetarian option, it makes an excellent companion to roasted vegetables or hearty bean dishes.

If you're preparing this dish for a gathering, feel free to scale up the recipe easily—just maintain the same ratio of rice, coconut milk, and water. Leftovers can be refrigerated for up to 3 days and reheated in the microwave or on the stovetop with a splash of water to help loosen the rice. Alternatively, you can freeze portions for up to a month; just remember to fluff it up again after thawing to maintain that delightful texture.

Ingredients for Jamaican Coconut Rice

Ingredients

1 cup jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 tsp salt
1 tsp sugar (optional)
2 green onions, chopped (for garnish)

How to Make Jamaican Coconut Rice

Rinse the Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and ensures a fluffier texture.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar if using. Stir well to combine.

Cook the Rice

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 20 minutes or until all the liquid is absorbed.

Fluff and Serve

Once cooked, remove from heat and let sit for 5 minutes. Fluff the rice with a fork and garnish with chopped green onions before serving.

Pro Tips

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of vanilla extract to the cooking liquid.

Ingredient Substitutions

If you don't have jasmine rice on hand, you can substitute it with basmati rice for a slightly different flavor and aroma. It’s essential to adjust the cooking time for various rice types to prevent overcooking. Alternatively, brown rice can be used for added fiber; just remember it will require a longer cooking time—approximately 35-40 minutes—and more water due to its sturdier hull.

For a dairy-free option, coconut milk is ideal. However, if you're looking for a lower-calorie alternative, you might consider using almond milk, though this will alter the flavor profile significantly. Ensure to add some coconut extract if you go this route to maintain a coconut taste.

Storing and Reheating

Storing leftover Jamaican Coconut Rice is straightforward. Allow the rice to cool completely, then place it in an airtight container in the refrigerator for up to 3 days. Proper storage helps maintain flavors and prevents spoilage. If you intend to freeze it, ensure it is well-sealed to avoid freezer burn; it’s best eaten within a month for optimal flavor.

When reheating, sprinkle a bit of water over the rice to reintroduce some moisture lost during cooling. Cover it with a damp paper towel or a lid while microwaving to maintain steam. On the stovetop, a low-heat setting works best; stir it occasionally to heat evenly to prevent sticking.

Troubleshooting Tips

If your rice is undercooked or too hard, it may mean that it hasn't absorbed enough liquid or needs more time. If this occurs, add a splash more of water or coconut milk and cover until it finishes cooking through. Keep an eye on it—checking every few minutes can prevent it from overcooking.

On the other hand, if you encounter sticky rice, it’s often a result of not rinsing the grains well enough. In the future, be diligent about removing starch during the rinsing process to avoid this. If you find yourself with sticky rice despite your best efforts, serve it with a fork, gently fluffing to change the texture before presenting it.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice requires a longer cooking time. Adjust water accordingly.

→ Is coconut milk necessary?

Yes, coconut milk is key for achieving that creamy, rich flavor unique to this dish.

→ Can I store leftovers?

Absolutely! Store in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with coconut rice?

Jamaican Coconut Rice pairs wonderfully with spicy curries, grilled meats, or sautéed vegetables.