Garlic Parmesan Crockpot Chicken and Potatoes

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 lb baby potatoes, halved; 1/2 cup grated Parmesan cheese; 1/3 cup unsalted butter, melted; 1 tablespoon minced garlic; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Create a comforting meal with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken and creamy potatoes simmer together in a rich garlic and parmesan sauce, making it a perfect dish for busy weeknights or cozy family dinners. Just set it and forget it—dinner will be ready when you are!

Created by

Cassidy Moore

Last updated on 2025-12-02T08:55:38.074Z

This dish combines the rich flavors of garlic and parmesan,creating a comforting and hearty meal that will satisfy your taste buds.

A Meal for Any Occasion

Garlic Parmesan Crockpot Chicken and Potatoes is not only a weekly staple but also an excellent choice for special occasions. Whether you’re hosting a family gathering, a casual dinner party, or simply looking to enjoy a delightful meal, this dish meets those needs effortlessly. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that tastes like it's been crafted with care, even if you just set it and forgot it.

During the colder months, this recipe brings warmth and comfort to your dining table. The rich garlic and cheesy aroma wafting through your home is sure to create a welcoming atmosphere, making this dish a favorite among both family and guests alike.

Simple Steps to Flavorful Perfection

At the heart of this recipe lies its simplicity. You won’t need any culinary expertise to whip up this delicious meal. With just a few straightforward steps, you can prepare a wholesome dinner that pleases even the pickiest eaters. This allows you to spend more time with your loved ones and less time tied to the kitchen.

Using a crockpot means you can set your meal in motion early in the day. This slow cooker approach locks in moisture and flavor while breaking down the chicken to tender perfection. The result? Juicy chicken paired with creamy potatoes that absorb all the delightful seasonings.

Customization Tips

While the recipe is flavorful as is, you can easily tailor it to your personal taste. Consider adding vegetables like carrots or green beans for extra nutrition and color. You could also switch up the seasonings based on your preference; adding red pepper flakes for heat or fresh herbs for brightness can elevate the dish further.

For those looking to lighten the meal, substitute low-fat cheese or replace some of the butter with chicken broth. These adjustments won’t compromise on flavor, allowing you to enjoy a guilt-free version of your favorite dish.

Ingredients

For the Chicken and Potatoes

4 boneless, skinless chicken breasts
1 lb baby potatoes, halved
1/2 cup grated Parmesan cheese
1/3 cup unsalted butter, melted
1 tablespoon minced garlic
1 teaspoon dried Italian herbs
Salt and pepper to taste
Chopped parsley for garnish

Mix all ingredients thoroughly before placing in the crockpot.

Instructions

Prepare the Chicken and Potatoes

Place the chicken breasts at the bottom of the crockpot. Add the halved baby potatoes on top.

Mix the Sauce

In a bowl, combine the melted butter, garlic, Parmesan cheese, Italian herbs, salt, and pepper. Mix well.

Combine in the Crockpot

Pour the sauce over the chicken and potatoes. Ensure they are well coated.

Cook

Cover the crockpot and cook on low for 6 hours, or until the chicken is fully cooked and tender.

Serve warm and sprinkle with chopped parsley.

Storage and Reheating

Leftovers of Garlic Parmesan Crockpot Chicken and Potatoes can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prepping or making ahead of time. Just let the dish cool before sealing it up to maintain its freshness.

When you're ready to enjoy the leftovers, reheating is just as simple. You can use a microwave or a stove to gently warm the chicken and potatoes. If reheating in the microwave, cover the dish to maintain moisture. If using a stovetop, add a splash of broth to keep things creamy and prevent drying out.

Serving Suggestions

This dish stands well on its own, but it also pairs wonderfully with a light salad or crusty bread. The freshness of a mixed greens salad complements the rich flavors of the chicken and potatoes, providing a refreshing balance to your meal.

To make it a complete dinner experience, consider serving it alongside a glass of white wine, such as Sauvignon Blanc or Chardonnay. Their acidity and fruit notes will harmonize beautifully with the garlic and parmesan, enhancing your dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ Can I substitute the potatoes?

Yes, feel free to use any potatoes you have on hand, or even swap in other vegetables like carrots or bell peppers.