Chicken Breast Fajitas

Name: Chicken Breast Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 8 flour tortillas; Sour cream; Guacamole; Salsa; Chopped cilantro

Highlighted under: Comfort Food

Delicious and vibrant chicken breast fajitas that are perfect for a quick weeknight dinner or a fun gathering with friends.

Created by

Cassidy Moore

Last updated on 2025-12-24T14:09:40.244Z

These chicken breast fajitas are not only packed with flavor but also incredibly easy to prepare. The vibrant colors of the bell peppers combined with the juicy chicken make for an appetizing dish that everyone will love.

        Why You'll Love This Recipe
        Bursting with fresh flavors from the spices and vegetables
Quick to prepare, making it ideal for busy nights
Versatile – customize with your favorite toppings

      

A Flavorful Experience

Chicken breast fajitas are a delightful blend of spices, tender chicken, and vibrant vegetables. The key to a great fajita lies in the marinade, which infuses the chicken with rich flavors. The combination of chili powder, cumin, garlic, and onion creates a savory profile that perfectly complements the sweetness of the bell peppers and the sharpness of the onions. This dish not only satisfies your taste buds but also offers a colorful presentation that is sure to impress your guests.

One of the standout features of this recipe is its versatility. You can easily adjust the spice level by adding more chili powder or incorporating fresh jalapeños for a kick. Additionally, fajitas can be customized with a variety of toppings such as shredded cheese, diced tomatoes, or even pickled onions. This adaptability makes chicken breast fajitas a perfect dish for gatherings, allowing everyone to personalize their meal according to their preferences.

Quick and Easy Preparation

With a preparation time of just 10 minutes and a cooking time of around 15 minutes, chicken breast fajitas are an ideal choice for busy weeknights. The straightforward steps make it accessible for cooks of all skill levels, from beginners to seasoned chefs. Simply marinate the chicken, sauté the vegetables, and you’re ready to serve delicious fajitas in no time. This efficiency in the kitchen allows you to enjoy more time with family and friends, rather than spending hours cooking.

Moreover, the cleanup is minimal, as you can prepare everything in one skillet. This not only saves time but also reduces the number of dishes to wash afterward, making it a practical option for any night of the week. You can also double the recipe to serve a larger crowd, ensuring that no one leaves the table hungry.

Perfect Pairings

Ingredients

For the Fajitas

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
8 flour tortillas

For Serving

Sour cream
Guacamole
Salsa
Chopped cilantro

Mix and match toppings to your preference!

Instructions

Prepare the Chicken

In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them well with the spice mixture. Let marinate for at least 10 minutes.

Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest before slicing.

Sauté the Vegetables

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes, or until they are tender but still vibrant.

Assemble the Fajitas

Slice the cooked chicken and mix with the sautéed vegetables. Serve on warm tortillas and top with your choice of sour cream, guacamole, salsa, and cilantro.

Enjoy your delicious chicken breast fajitas!

Storage and Reheating Tips

Leftover chicken breast fajitas can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, it’s recommended to keep the chicken and vegetables separate from the tortillas until ready to eat. This keeps the tortillas from becoming soggy and ensures they remain warm and pliable when you’re ready to enjoy them again.

When reheating, use a skillet over medium heat to warm the chicken and vegetables, stirring occasionally to avoid burning. Alternatively, you can use the microwave, but be sure to cover the dish to retain moisture. If you're reheating tortillas, a quick toast in a dry skillet or a few seconds in the microwave will bring them back to life and make them soft and delicious.

Nutritional Benefits

Chicken breast is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet. It is low in fat and rich in essential nutrients such as B vitamins, which aid in energy metabolism. Pairing it with colorful bell peppers and onions adds not only flavor but also a wealth of vitamins and antioxidants, contributing to overall health.

By incorporating fresh vegetables, you also increase the fiber content in your meal, which is beneficial for digestive health. This recipe not only satisfies your cravings but also supports your nutritional needs, making it a balanced option for a weeknight dinner or a festive gathering.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will be even juicier.

→ Can I make these fajitas ahead of time?

Yes, you can prepare the chicken and vegetables in advance and store them in the refrigerator for up to 2 days.

→ What can I serve with fajitas?

Fajitas pair well with rice, beans, or a fresh salad.

→ Can these be made gluten-free?

Yes, simply use corn tortillas instead of flour tortillas.