Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 300ml dry white wine; 2 tablespoons cornstarch; 1 clove garlic, halved; Freshly cracked black pepper, to taste; 1 tablespoon lemon juice

Highlighted under: Global Flavors

I absolutely love indulging in a warm, rich fondue, especially when it incorporates my favorite blue cheeses. This Fondue with Blue Cheese Blend is a true delight that melts beautifully in the pot! I’ve spent countless evenings experimenting with various cheese combinations, but I found the perfect balance of tangy blue, creamy Gruyère, and nutty Emmental. It’s an impressive dish that is simple to prepare, but leaves everyone wanting more. Perfect for a romantic dinner or a gathering with friends, this fondue never fails to impress.

Created by

Cassidy Moore

Last updated on 2026-01-13T04:34:07.594Z

When I first decided to make fondue at home, I was both excited and intimidated. However, after some trial and error, I discovered that using a mix of blue cheese with Gruyère and Emmental not only creates a rich flavor but also a wonderful texture. The blend melts smoothly and is delightful for dipping.

One essential tip I learned is to coat the cheese with a touch of cornstarch before melting it. This technique helps to prevent clumping and ensures that your fondue is creamy and delicious. Trust me, it makes all the difference!

        Why You Will Love This Recipe
        Decadently creamy texture enhanced by bold blue cheese flavors
Perfectly pairs with a variety of dippables, including crusty bread and fresh veggies
Easily customizable by adding herbs, spices, or even a splash of wine

      

Choosing the Right Blue Cheese

When selecting blue cheese for this fondue, consider the flavor profile that best suits your palate. Roquefort offers a strong, tangy taste, while Gorgonzola provides a creamier and milder option. A blend of different blue cheeses can create a more complex flavor, balancing sharpness and creaminess. Look for cheeses that have a good balance of creaminess and bold flavor, as this will ensure the fondue is rich but not overwhelming.

Additionally, ensure that your blue cheese is of high quality—visit a local cheesemonger if possible. Fresh blue cheese will melt better, forming that luscious texture we all crave in a fondue. Importantly, let the cheese sit at room temperature for 30 minutes before using; this will help in melting and blending more easily with the other ingredients.

Melting Technique Tips

The key to achieving a smooth, velvety fondue lies in how you melt the cheese. Always start with the wine at a low to medium heat; bringing it to a simmer without boiling is crucial. Boiling may cause the cheese to seize or become grainy. As you gradually add the cheese mixture, stir continuously with a wooden spoon in a figure-eight motion to encourage even melting and prevent clumping.

If you notice that the cheese is not melting properly, lower the heat and continue stirring. If it turns grainy, adding a bit of extra white wine can help bring it back together, restoring that creamy consistency. Patience is key here; rushing the melting process can lead to disappointing results.

Ingredients

Gather these ingredients to create your delightful blue cheese fondue:

Fondue Ingredients

200g blue cheese, crumbled
200g Gruyère cheese, grated
200g Emmental cheese, grated
300ml dry white wine
2 tablespoons cornstarch
1 clove garlic, halved
Freshly cracked black pepper, to taste
1 tablespoon lemon juice

Now that you have the ingredients ready, we can move on to the cooking process!

Instructions

Follow these simple steps to create a perfect blue cheese fondue:

Prep the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic after rubbing.

Combine Cheese and Cornstarch

In a bowl, mix the cheese with cornstarch. This prevents clumps when melting.

Heat Wine

Pour the wine into the pot and heat it over medium heat until simmering.

Add Cheese Mixture

Gradually add the cheese mixture to the simmering wine, stirring constantly until smooth.

Finish with Seasoning

Stir in lemon juice and season with freshly cracked black pepper. Keep warm while serving.

Enjoy your delicious fondue with an assortment of dippables for an unforgettable experience!

Pro Tips

For an added twist, consider adding a splash of brandy or some herbs like thyme or rosemary to the cheese mixture. This can elevate the flavor profile even further!

Serving Suggestions

When it comes to dippables, variety is your friend. Crusty bread, fresh veggies like broccoli and bell peppers, and even bite-sized cooked potatoes work wonderfully. For a gourmet touch, consider adding charcuterie such as prosciutto or salami alongside your dippers. This adds contrast to the creamy cheese and enhances the overall experience.

To make the fondue experience even more enjoyable, serve alongside a light, crisp salad. A simple arugula salad drizzled with lemon vinaigrette complements the richness of the cheese and helps balance the meal.

Storage and Reheating

If you have any fondue left over, don't worry! Store it in an airtight container in the refrigerator for up to three days. Reheat it gently in a saucepan over low heat, stirring frequently to prevent separation. If the fondue has thickened, adding a splash of white wine or milk can help restore its creamy texture.

This fondue is also great for meal prep—just prepare your cheese mixture and store it for quick assembly later. When you’re ready, follow the steps to melt and enjoy your fondue, making last-minute entertaining a breeze.

Questions About Recipes

→ What kind of bread is best for dipping?

Crusty French bread, ciabatta, or baguette work well for dipping.

→ Can I make this fondue in advance?

While fondue is best served fresh, you can prepare the cheese mixture ahead of time and melt it just before serving.

→ What if my fondue is too thick?

If your fondue is too thick, gradually stir in a little more wine until you reach your desired consistency.

→ Can I use different cheeses?

Yes! You can experiment with other types of cheese, but make sure they melt well for the best texture.