Copycat Cracker Barrel Hash Brown Casserole
Highlighted under: Comfort Food
Savor the comforting flavors of this Copycat Cracker Barrel Hash Brown Casserole, a creamy and cheesy delight loaded with perfectly seasoned hash browns and savory goodness. Ideal for breakfast gatherings or as a side dish for dinner, this easy-to-make recipe will become a family favorite, bursting with flavor in every bite. Perfect for meal prep, potlucks, or a cozy brunch, this dish is sure to impress your guests.
This recipe brings the beloved Cracker Barrel dish to your home kitchen, allowing you to enjoy its warm, cheesy goodness anytime you desire.
A Classic Comfort Food
The Copycat Cracker Barrel Hash Brown Casserole is the epitome of comfort food. With its creamy texture and cheesy flavor, it brings back memories of cozy family gatherings and hearty breakfasts. This dish is not only delicious but also incredibly easy to prepare. With just a few simple ingredients, you can recreate this beloved restaurant favorite in the comfort of your own home.
Perfect for any occasion, this casserole is versatile enough to serve as both a main dish during brunch and a side dish during dinner. The blend of hash browns with creamy soup and sour cream creates a satisfying meal that will leave everyone asking for seconds. Whether you’re entertaining guests or enjoying a quiet family dinner, this recipe checks all the boxes.
Perfect for Meal Prep and Potlucks
One of the best aspects of this dish is its suitability for meal prep. You can prepare the casserole ahead of time and bake it when you’re ready to serve. This makes it an excellent choice for busy families or individuals who want to have homemade meals ready to go during the week. Just assemble the ingredients, refrigerate, and pop it in the oven when mealtime approaches.
Additionally, this casserole is a crowd-pleaser for potlucks and gatherings. It's easy to transport and comes together quickly, allowing you to focus on enjoying the company of friends and family rather than spending hours in the kitchen. Pair it with a fresh salad or some roasted vegetables to create a well-rounded meal that everyone will love.
Tailoring to Your Taste
Another great aspect of the Copycat Cracker Barrel Hash Brown Casserole is its adaptability. Feel free to customize the recipe by adding your favorite ingredients. For an extra kick, consider mixing in cooked bacon or sausage. You could also add diced bell peppers or mushrooms to enhance the flavor and texture. The possibilities are endless, and you can easily make this dish your own.
Don't hesitate to experiment with different types of cheese as well. While cheddar is a classic choice, you might find that a blend of sharp cheddar and Monterey Jack or Pepper Jack can elevate the dish's profile. Each variation offers its own unique taste, ensuring that this casserole remains a staple in your recipe repertoire.
Ingredients
Gather all the ingredients before starting the preparation.
Ingredients
- 1 bag (30 oz) frozen hash browns
- 1/2 cup melted butter
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
Make sure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create a delicious casserole.
Prepare the Hash Browns
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hash browns with melted butter, cream of chicken soup, sour cream, and onion.
Add Cheddar Cheese
Stir in 1 cup of shredded cheddar cheese, and season with salt and pepper to taste.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish.
Top with Cheese
Sprinkle the remaining cheddar cheese on top.
Bake
Bake in the preheated oven for 45 minutes or until golden and bubbly.
Let the casserole cool slightly before serving.
Serving Suggestions
This Hash Brown Casserole pairs wonderfully with a variety of dishes, making it a versatile addition to any meal. Serve it alongside fluffy scrambled eggs or savory breakfast meats for a full morning spread. Alternatively, it complements lunch items like grilled chicken or baked ham perfectly, doubling as a filling side that everyone will enjoy.
For brunch gatherings, consider adding fresh fruit or a light salad on the side. This contrast of flavors and textures will balance out the richness of the casserole, providing a delightful dining experience for your guests.
Storage and Reheating Tips
If you find yourself with leftovers, rest assured that this casserole stores beautifully. Simply cover the dish tightly with plastic wrap or transfer the casserole to an airtight container. When stored properly in the refrigerator, it can last for up to 3-4 days. You can also freeze it for longer storage; just ensure it’s well-wrapped to prevent freezer burn.
To reheat, simply pop it back into a preheated oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal. Enjoying this comforting dish doesn't have to be a hassle, even on busy days!
Questions About Recipes
→ Can this dish be made ahead of time?
Yes, you can prepare it the night before and bake it when ready to serve.
Copycat Cracker Barrel Hash Brown Casserole
Savor the comforting flavors of this Copycat Cracker Barrel Hash Brown Casserole, a creamy and cheesy delight loaded with perfectly seasoned hash browns and savory goodness. Ideal for breakfast gatherings or as a side dish for dinner, this easy-to-make recipe will become a family favorite, bursting with flavor in every bite. Perfect for meal prep, potlucks, or a cozy brunch, this dish is sure to impress your guests.
Created by: Cassidy Moore
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 1 bag (30 oz) frozen hash browns
- 1/2 cup melted butter
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hash browns with melted butter, cream of chicken soup, sour cream, and onion.
Stir in 1 cup of shredded cheddar cheese, and season with salt and pepper to taste.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for 45 minutes or until golden and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 10g
- Carbohydrates: 40g
- Fat: 15g