Comfort Food Chicken And Rice Bake

Name: Comfort Food Chicken And Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 2 cups long-grain rice; 4 cups chicken broth; 1 cup cream of mushroom soup; 1 cup frozen mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Cozy Comforts

When I think about comfort food, this Chicken and Rice Bake is what comes to mind. I absolutely love how it brings together tender chicken, flavorful rice, and a creamy sauce that warms the soul. Every bite feels like a hug, and it’s so simple to prepare! I've made this recipe countless times, and it never fails to bring smiles to the table. It’s perfect for cozy family dinners or when I want to impress friends with minimal effort. Let's dive into this delightful dish together!

Created by

Cassidy Moore

Last updated on 2026-02-01T21:53:35.755Z

This Chicken and Rice Bake has become a staple in my home, especially during the colder months. The secret is in using quality broth and fresh herbs, which elevate the flavors to something truly special. I’ve learned that searing the chicken briefly before mixing it into the rice gives it that extra depth of flavor.

In one of my attempts, I even added some sautéed mushrooms and spinach, which added a wonderful earthiness and made it even more nutritious. This dish not only fills the belly but also warms the heart, making it a perfect recipe for gatherings.

Why You'll Love This Recipe
A one-pot wonder that's hearty and satisfying
Creamy, savory flavors that everyone will adore
Flexible recipe — easily customize with your favorite vegetables

Perfecting the Rice Texture

Getting the rice just right is essential for this dish. Long-grain rice works best because it cooks up fluffy and separates easily. When stirring the rice mixture, ensure you do so gently to prevent breaking the grains, which can lead to a mushy texture. After baking, a good indicator that the rice is done is when it absorbs all the liquid and there are no clumps remaining. If it seems a bit dry, adding a splash of chicken broth before covering it with foil can help create a creamier consistency.

The choice of broth significantly impacts the final flavor of the dish. Homemade chicken broth adds a depth of flavor, but store-bought is perfectly fine for convenience. If you’re looking for a lighter option, low-sodium chicken broth keeps the dish flavorful without overwhelming saltiness. During the simmering stage, if you find the mixture too thick before baking, don't hesitate to add water or more broth gradually to achieve the desired consistency.

Vegetable Variations and Customization

One of the best aspects of this Chicken and Rice Bake is its adaptability. While the recipe calls for frozen mixed vegetables, feel free to experiment with fresh veggies like bell peppers, zucchini, or spinach. Just chop them into bite-sized pieces and sauté them with the onions and garlic for a more vibrant taste. I recommend using a mix of colors for visual appeal as well, which can make the dish more enticing, especially for kids.

For a twist, consider adding different seasonings or herbs. A pinch of thyme or rosemary can elevate the flavors and create a different flavor profile. If you’re feeling adventurous, crushing some red pepper flakes can introduce a mild kick that complements the creamy sauce beautifully. Choosing the right balance of herbs and veggies will contribute to making this dish uniquely yours while keeping it hearty and comforting.

Ingredients

Gather these simple ingredients to get started:

Main Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 cups long-grain rice
4 cups chicken broth
1 cup cream of mushroom soup
1 cup frozen mixed vegetables
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have everything measured and ready to go!

Instructions

Follow these easy steps to create your dish:

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season them with salt, pepper, and paprika. Sear until golden brown, about 5 minutes. Remove from heat and set aside.

Prepare the Rice Mixture

In the same skillet, add chopped onion and minced garlic, sautéing until soft. Add the rice and stir for another minute. Then, pour in the chicken broth and cream of mushroom soup, and mix well.

Combine and Bake

In a 9x13 inch baking dish, combine the rice mixture, seared chicken, and frozen vegetables. Mix well to combine, then cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the rice is tender.

Your kitchen will be filled with delicious aromas while this bakes!

Pro Tips

Feel free to swap out the chicken for turkey or add in any vegetables you have on hand for a more personalized touch.

Make-Ahead Tips

This Chicken and Rice Bake is ideal for meal prep. You can sear the chicken and mix the rice and broth a day in advance, storing them separately in the refrigerator. On the day of baking, simply combine the ingredients in your baking dish, add the frozen vegetables, and bake according to the recipe instructions. This not only saves time but also allows the flavors to meld and intensify overnight, making the dish even more delicious when cooked the next day.

If you want to freeze this dish, assemble it in a freezer-safe baking dish before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight before baking as directed. Allowing it to thaw will help ensure even cooking and prevent the rice from becoming gummy.

Serving Suggestions

To elevate your meal, consider serving this Chicken and Rice Bake with a simple side salad or steamed green beans. The freshness of the salad cuts through the creaminess of the bake and adds a vibrant crunch. A light vinaigrette can add a splash of acidity that balances the richness of the dish beautifully.

For those looking to add a bit more flair, don’t hesitate to garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese just before serving. This adds both color and an additional layer of flavor that enhances the overall experience. For a fun twist, consider serving it in individual ramekins, which makes for a charming presentation that’s perfect for entertaining.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but brown rice requires a longer cooking time. Adjust the baking time and ensure there's enough liquid.

→ How can I make this dish healthier?

You can substitute the cream of mushroom soup with a lighter option or use a mix of cooked lentils and veggies for added nutrition.

→ Can this be frozen?

Absolutely! Just let it cool completely before transferring to an airtight container for freezing.

→ What can I serve with this meal?

A simple salad or some crusty bread would be perfect to complement this comforting dish.