Cheddar Garlic Herb Potato Soup

Highlighted under: Comfort Food

Warm up your kitchen with this cozy and creamy Cheddar Garlic Herb Potato Soup. Packed with rich flavors and velvety textures, this comforting dish is perfect for chilly days. The combination of sharp cheddar, fragrant garlic, and fresh herbs elevates the humble potato into a delightful bowl of goodness that will satisfy your cravings. Serve it alongside crusty bread for a delightful meal that everyone will love.

Cassidy Moore

Created by

Cassidy Moore

Last updated on 2025-12-02T08:55:39.966Z

A Comforting Classic

There's something undeniably inviting about a steaming bowl of soup on a chilly day. This Cheddar Garlic Herb Potato Soup provides not just warmth but also rich, layered flavors that are sure to delight your taste buds. The creamy texture, combined with the sharpness of cheddar and the aromatic presence of garlic, elevates this dish beyond the average potato soup. It's easy to make, requiring just a few simple ingredients that you probably already have in your kitchen.

What sets this soup apart is its versatility. While it serves as a hearty main dish, it can also pair beautifully with a fresh salad or your favorite sandwich for a satisfying meal. The options are endless when it comes to enjoying this delightful concoction. Whether you're hosting a dinner party or just looking to indulge in some comfort food, this recipe is sure to impress.

Simple Yet Flavorful Ingredients

At the heart of this Cheddar Garlic Herb Potato Soup are the ingredients, which come together to create a symphony of flavors. The potatoes serve as the base, providing a creamy and hearty texture. When combined with onions and garlic, they create a flavor profile that is deeply satisfying. Add in sharp cheddar cheese, and you have a rich, savory experience that simply can’t be overlooked.

Using fresh herbs like thyme and parsley not only enhances the flavor but also adds a touch of freshness that brightens the overall taste of the soup. This dynamic combination ensures every spoonful is packed with goodness, making it a dish you can feel good about enjoying.

Perfect for Meal Prep

One of the best things about this Cheddar Garlic Herb Potato Soup is how well it lends itself to meal prep. Make a large batch at the beginning of the week, and you'll have a comforting meal ready to go for busy days. This soup stores well in the refrigerator for up to five days, and it even freezes beautifully for longer storage, ensuring you can enjoy this delicious dish any time.

When ready to eat, simply reheat on the stove or microwave, and consider adding a little extra cheese or fresh herbs to refresh the flavors. It’s an excellent option for quick lunches or cozy dinners without the hassle of cooking every day.

Ingredients

Main Ingredients

  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup heavy cream
  • 2 tablespoons fresh herbs (such as thyme and parsley)
  • Salt and pepper to taste

Gather these ingredients to prepare your delicious soup!

Steps

Cook the Base

In a large pot, sauté onions and garlic until fragrant. Add diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.

Add Cream and Cheese

Once the potatoes are cooked, add in the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.

Season and Serve

Stir in the fresh herbs, and season with salt and pepper to taste. Serve hot with crusty bread.

Enjoy your warm and comforting bowl of potato soup!

Tips for the Best Soup

To make this soup even more delightful, consider adding extra ingredients such as bacon bits or cooked sausage for additional protein and flavor. These can add a satisfying crunch and depth to the creamy base of the soup. You can also experiment with different cheese varieties, such as Gruyère or Monterey Jack, for a unique twist on the classic cheddar flavor.

For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream. This keeps the creaminess intact while reducing the calorie count. Adjust the amount of broth to your preferred consistency—whether you like it thicker or more soup-like, you have the flexibility to customize it to your preference.

Serving Suggestions

This Cheddar Garlic Herb Potato Soup is fantastic on its own, but it truly shines when paired with crusty bread or warm rolls. Enjoy dipping the bread into the soup, creating a perfectly satisfying harmony of textures and flavors. A green salad with a tangy vinaigrette also pairs wonderfully, providing a fresh balance to the richness of the soup.

For those who love a touch of spice, sprinkle some red pepper flakes or drizzle a bit of hot sauce on top of your soup before serving. This adds an exciting kick and elevates the comforting experience to a whole new level. Whether you’re enjoying it as a family meal or meal prepping for the week, this soup is sure to become a new favorite.

Secondary image

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it a day ahead and simply reheat before serving.

→ Is it possible to make this soup vegetarian?

Absolutely! Use vegetable broth and omit any meat toppings.

Cheddar Garlic Herb Potato Soup

Warm up your kitchen with this cozy and creamy Cheddar Garlic Herb Potato Soup. Packed with rich flavors and velvety textures, this comforting dish is perfect for chilly days. The combination of sharp cheddar, fragrant garlic, and fresh herbs elevates the humble potato into a delightful bowl of goodness that will satisfy your cravings. Serve it alongside crusty bread for a delightful meal that everyone will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Cassidy Moore

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 large potatoes, peeled and diced
  2. 1 medium onion, chopped
  3. 4 cloves garlic, minced
  4. 4 cups chicken or vegetable broth
  5. 1 cup sharp cheddar cheese, shredded
  6. 1 cup heavy cream
  7. 2 tablespoons fresh herbs (such as thyme and parsley)
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, sauté onions and garlic until fragrant. Add diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.

Step 02

Once the potatoes are cooked, add in the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.

Step 03

Stir in the fresh herbs, and season with salt and pepper to taste. Serve hot with crusty bread.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Carbohydrates: 35g
  • Fiber: 4g
  • Sugar: 2g
  • Protein: 8g