White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 ounces white chocolate, melted; 1 cup unsweetened coconut flakes; 1 cup chopped pecans; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk

Highlighted under: Baking & Desserts

Indulge in the rich and creamy flavors of this White German Chocolate Cake, a delightful twist on a classic favorite.

Created by

Cassidy Moore

Last updated on 2025-12-19T13:49:59.910Z

This White German Chocolate Cake is a unique dessert that combines the flavors of white chocolate with the richness of coconut and pecans. It’s perfect for any celebration or simply as a sweet treat to enjoy at home.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy white chocolate frosting
Decadent layers filled with coconut and pecans
A stunning centerpiece for any occasion

      

The Perfect Balance of Flavors

This White German Chocolate Cake offers a beautiful balance of rich chocolate and creamy sweetness. The use of white chocolate in the cake batter adds a luxurious depth that enhances the overall flavor profile. Each bite melts in your mouth, leaving you craving more. The addition of coconut and pecans not only brings texture but also a delightful contrast to the sweetness, making it an unforgettable dessert for any occasion.

What sets this cake apart is its unique twist on the traditional German chocolate cake. Instead of dark chocolate, using white chocolate creates a lighter flavor that pairs beautifully with the coconut and pecan frosting. This innovative approach ensures that the cake is both familiar and refreshingly new, making it a crowd-pleaser at gatherings and celebrations.

A Show-Stopping Dessert

When it comes to impressive desserts, this White German Chocolate Cake stands out. Its stunning layers and creamy frosting make it a perfect centerpiece for birthdays, weddings, or holiday feasts. The visual appeal of the fluffy white frosting adorned with toasted coconut and pecans is sure to catch the eye of your guests, prompting them to reach for a slice.

Not only does it look great, but it's also a versatile dessert. You can easily customize it by adding different flavors or toppings, such as fresh berries or a drizzle of chocolate sauce. This makes it suitable for various occasions, from casual family dinners to more formal events, ensuring that it will be a hit no matter when you serve it.

Tips for Success

To achieve the best results with your White German Chocolate Cake, make sure to measure your ingredients accurately. Using a kitchen scale can help with precision, especially for ingredients like flour and sugar. Additionally, ensure that your butter is softened but not melted, as this will help create that light, fluffy texture in your cake.

When baking, always let your cake cool completely before frosting. This prevents the frosting from melting and sliding off, allowing you to create a beautifully frosted cake. If you're short on time, you can place the cake in the refrigerator for a quick chill before decorating.

Ingredients

Cake

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces white chocolate, melted

Frosting

1 cup unsweetened coconut flakes
1 cup chopped pecans
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Make sure to gather all your ingredients before you start for a smoother baking experience!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and melted white chocolate.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Bake the Cake

Pour the batter into a greased and floured cake pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.

Make the Frosting

In a bowl, beat the softened butter with powdered sugar until smooth. Add vanilla and milk to achieve the desired consistency. Fold in the coconut flakes and chopped pecans.

Assemble the Cake

Once the cake is completely cool, frost the top and sides with the coconut pecan frosting. Decorate with additional coconut and pecans if desired.

Slice and serve your delicious White German Chocolate Cake to family and friends!

Storing Your Cake

To keep your White German Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it. Just remember to bring it back to room temperature before serving to enhance the flavors and texture.

If you want to save some for later, this cake freezes well too. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. You can enjoy a piece of this delightful cake even weeks after baking!

Serving Suggestions

This cake pairs wonderfully with a variety of beverages. A cup of coffee or a glass of cold milk enhances the rich flavors, while a sweet dessert wine can complement the cake's sweetness. For a refreshing twist, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience.

Additionally, consider garnishing your slices with fresh fruit like strawberries or raspberries for a pop of color and flavor. The acidity from the fruit balances the richness of the cake, creating a well-rounded dessert that is as pleasing to the palate as it is to the eyes.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

While you can substitute dark chocolate, it will change the flavor profile of the cake.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour.

→ What can I substitute for pecans?

You can use walnuts or almonds as an alternative to pecans.