Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 tablespoon honey or maple syrup; 1 teaspoon high-quality matcha green tea powder; 1/2 cup hot water; 1 cup milk of choice (dairy or plant-based); Ice cubes

Highlighted under: Healthy & Light

I love indulging in refreshing drinks during warm days, and the Strawberry Matcha Latte Iced has become one of my favorites. The combination of earthy matcha and sweet strawberries creates a unique flavor that’s both energizing and satisfying. I particularly enjoy how the layers of color and taste contrast beautifully in a glass—it’s like having a work of art that you can sip on! This drink not only pleases the palate but also makes for an Instagram-worthy treat!

Created by

Cassidy Moore

Last updated on 2026-01-24T10:52:12.612Z

Creating the perfect Strawberry Matcha Latte Iced was a delicious endeavor that I thoroughly enjoyed! I experimented with balancing the sweetness of fresh strawberries against the slightly bitter matcha, and I found that blending the strawberries into a puree added a lovely smoothness to the drink. It’s amazing how just a hint of vanilla enhances the flavors, blending everything harmoniously.

One tip I learned during my trials is to let the matcha cool slightly before pouring it over ice, as this prevents the ice from melting too quickly and diluting the flavors. I also recommend using a high-quality matcha for a richer experience—trust me, it makes a world of difference!

        Why You Will Love This Recipe:
        Refreshing and vibrant strawberry flavor.
Smooth matcha finish that offers a gentle caffeine boost.
Visually stunning layers of color making it perfect for social media.

      

Mastering the Strawberry Purée

When preparing the strawberry purée, using ripe strawberries is key to achieving that luscious, sweet flavor. Take a moment to inspect your berries—those that are deep red and slightly fragrant are ripe and at their peak sweetness. If fresh strawberries aren’t available, you can opt for frozen ones; just be sure to thaw them and drain any excess liquid to avoid a watery mixture. Blend until smooth, but don't overdo it; a few small chunks can add a delightful texture.

For those who prefer a bit of extra zing, consider adding a splash of lemon juice to the purée. This adds a layer of acidity that balances the sweetness beautifully and enhances the strawberry flavor. Adjust the sweetness level according to your personal preference, depending on how sweet your strawberries are. Taste the purée before using it in your latte!

The Art of Whisking Matcha

Using high-quality matcha powder is essential for a smooth and flavorful latte. I recommend looking for ceremonial grade matcha, which provides a rich umami taste and deep green color. When whisking, ensure your water is hot but not boiling; water that’s around 175°F (80°C) works best. Boiling water can scorch the delicate matcha, leading to bitterness and a less vibrant color. Whisk vigorously until frothy, aiming for a consistency similar to lightly beaten egg whites.

To enhance the matcha’s flavor profile, consider adjusting the ratio of milk used. Some people enjoy a creamier texture and choose to go with full-fat milk or a nut milk like almond or cashew. Alternatively, if you prefer a lighter drink, oat milk offers a nice balance of creaminess without being too heavy. Experiment with these options to find your ideal combination!

Ingredients

Gather these ingredients to make your Strawberry Matcha Latte Iced:

For the Strawberry Layer:

1 cup fresh strawberries, hulled
1 tablespoon honey or maple syrup

For the Matcha Layer:

1 teaspoon high-quality matcha green tea powder
1/2 cup hot water
1 cup milk of choice (dairy or plant-based)
Ice cubes

Enjoy your delightful layered drink!

Instructions

Here's how to create your Strawberry Matcha Latte Iced:

Prepare the Strawberry Purée

In a blender, combine the hulled strawberries and honey or maple syrup. Blend until smooth, then set aside.

Whisk the Matcha

In a bowl, whisk the matcha powder with hot water until fully dissolved and frothy.

Assemble the Drink

Fill two glasses with ice cubes. Pour the strawberry purée into each glass to create a base layer, followed by the milk.

Add the Matcha

Carefully pour the whisked matcha over the milk layer, allowing it to float on top for a beautiful presentation.

Serve and Enjoy

Gently stir the layers together before sipping, or leave as is for visual appeal. Enjoy the refreshing drink!

Now that you have your drink ready, find a comfy spot and relish each sip!

Pro Tips

For a sweeter drink, adjust the honey or maple syrup to your taste. Experimenting with different types of milk can also yield exciting flavors and textures.

Serving Suggestions

This Strawberry Matcha Latte Iced is perfect for summer gatherings or as a refreshing afternoon pick-me-up. You can enhance the presentation by garnishing with fresh strawberry slices or a sprinkle of matcha on top. Alternatively, consider incorporating a drizzle of honey or agave syrup on the inside of the glass before layering; not only does it beautify the drink, but it adds a touch of sweetness as well.

If you’re feeling adventurous, try adding a scoop of vanilla or matcha ice cream on top before serving. This twist transforms the drink into a dessert-like treat that’s sure to impress your guests. Just remember to serve with a straw to enjoy all the delicious layers!

Storage and Make-Ahead Tips

While this drink is best enjoyed fresh, you can prepare the strawberry purée and whisked matcha in advance. Store the purée in an airtight container in the refrigerator for 1-2 days, and give it a quick stir before use. The matcha should be prepared just before serving for optimal taste and visual appeal, but you can portion out the matcha powder for easy whisking later.

If you’re making multiple servings, consider batch-prepping the purée and matcha. This is especially useful for hosting friends or family. Just remember to layer the drink shortly before serving to ensure the beautifully defined layers remain intact!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just defrost them slightly before blending.

→ What type of matcha should I use?

Look for high-quality ceremonial matcha for the best flavor and health benefits.

→ Can I make this drink dairy-free?

Absolutely! Almond milk, coconut milk, or oat milk are great alternatives.

→ How can I adjust the sweetness?

Feel free to add more honey, maple syrup, or even a sugar substitute if you prefer.