Strawberry Matcha Iced Latte With Honey

Name: Strawberry Matcha Iced Latte With Honey
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 2 teaspoons matcha powder; 1 cup milk (dairy or non-dairy); 2 tablespoons honey, plus more for drizzling; Ice cubes

Highlighted under: Quick Bites

I absolutely adore the vibrant flavors of this Strawberry Matcha Iced Latte with Honey! It combines the earthy taste of matcha with the refreshing sweetness of strawberries and a touch of honey. This recipe has quickly become my go-to drink for warm afternoons, offering a delightful pick-me-up that feels both indulgent and wholesome. The bright colors and layered presentation make it perfect for entertaining, or simply enjoying on a sunny day while relaxing with a good book.

Created by

Cassidy Moore

Last updated on 2026-02-16T09:59:37.032Z

Making this Strawberry Matcha Iced Latte with Honey was a delightful experience! I started by blending fresh strawberries and then straining to extract that wonderful juice, which added a refreshing twist when layered with the creamy froth of matcha. By using high-quality matcha powder, I found that the flavors really came together beautifully, emphasizing both the richness of the matcha and the sweet tang of the strawberries.

I also learned that letting the matcha cool slightly before combining with ice prevents it from becoming too diluted. For an aromatic finish, I drizzle honey on top, which not only enhances the sweetness but also provides a beautiful presentation. Trust me, this drink is a feast for the eyes and the palate!

Why You'll Love This Recipe
A perfect balance of earthy matcha and fruity strawberry.
Refreshing and energizing, ideal for warm days.
Quick and simple to make, yet feels indulgent!

Creating the Perfect Strawberry Purée

The strawberry purée serves as the foundational flavor in this latte, so it's essential to get it just right. Use ripe, fresh strawberries for the best taste, and be sure to hull them thoroughly to avoid any bitterness. When blending, if you prefer a smoother texture, you can add a splash of water to help the blending process. Straining the purée through a fine sieve allows you to achieve a silky consistency, ensuring the final drink is smooth without any chunky bits.

After you've strained the purée, consider saving the residual pulp. It can be used as a topping for yogurt, oatmeal, or pancakes, reducing waste and enhancing the use of your strawberries. If you're making this in advance, store the purée in an airtight container in the refrigerator, where it can last up to 2-3 days. Just give it a good stir before using, as it may separate over time.

Mastering the Matcha Technique

The key to a successful matcha mixture lies in the whisking technique. Using a bamboo whisk (chasen) is traditional and highly effective, as it helps to aerate the matcha and prevent clumping. Alternatively, you can use a small electric frother or a milk frother if you prefer. Aim to whisk vigorously until the matcha appears glossy and forms a soft foam on the top, indicating that it has fully combined with the water.

Choosing the right matcha is also crucial; look for a ceremonial grade matcha for the best flavor and vibrancy. If you find matcha too strong for your taste, you can adjust the quantity slightly or add a bit more honey for sweetness. Remember that matcha can lose its freshness if exposed to air and light, so store it in an airtight container away from sunlight.

Customizing Your Iced Latte

This Strawberry Matcha Iced Latte is incredibly versatile. For a creamier texture, try substituting your milk with coconut milk or almond milk, which complements the fruity flavors beautifully. You can also experiment with flavored syrups or additional fruits like bananas or raspberries, which would add an exciting twist to this refreshing drink. Incorporating a splash of vanilla extract into the milk can also elevate the overall flavor profile.

If you're looking to serve a crowd, simply scale up the recipe. You can prepare the strawberry purée and matcha mixture in larger batches, and serve them in a pitcher. This allows guests to customize their own drinks by layering the components as they like. For a fun presentation, use clear glasses to showcase the beautiful layers and vibrant colors of the drink.

Ingredients

For the Latte

1 cup fresh strawberries, hulled
2 teaspoons matcha powder
1 cup milk (dairy or non-dairy)
2 tablespoons honey, plus more for drizzling
Ice cubes

Instructions

Prepare the Strawberry Purée

Blend the hulled strawberries in a blender until smooth. Strain the mixture through a fine sieve to extract the juice, discarding the pulp.

Mix the Matcha

In a small bowl, whisk the matcha powder with a little hot water (about 2 tablespoons) until smooth and there are no lumps.

Combine Ingredients

In a glass, layer the strawberry purée at the bottom. Add ice cubes, then gently pour in the milk followed by the matcha mix.

Add Sweetness

Drizzle honey on top of the layers and stir gently to combine before enjoying.

Pro Tips

For an extra touch, consider adding a splash of vanilla extract to the milk for added flavor.

Serving Suggestions

Serve your Strawberry Matcha Iced Latte with a garnish of fresh strawberries on top for a beautiful finishing touch. You could also consider pairing it with light snacks such as almond biscotti or a fruit salad, which complements the drink's refreshing flavor. This iced latte also makes for a delightful brunch beverage, following a robust breakfast.

For an even more indulgent experience, try topping the iced latte with whipped cream. Drizzling extra honey over the top or sprinkling some crushed pistachios can add a crunch that elevates the textural experience. You might also want to offer chocolate shavings on the side for those who enjoy a sweet contrast with their matcha.

Storage Tips

If you happen to prepare extra strawberry purée, store it in an airtight container in the refrigerator. It can remain fresh for 2 to 3 days. However, it can also be frozen for longer storage; just pour it into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer bag, and you can easily add them to smoothies or other drinks later on.

While the matcha mixture is best used fresh, if you have leftovers, try using it as a base for a matcha smoothie or blending it into overnight oats. This gives you another delicious way to enjoy the unique flavor without wasting any ingredients. Just remember to give it a good stir before using, as it may settle.

Troubleshooting Tips

If your matcha is clumping during preparation, it might be because the water is too hot or the matcha is not fine enough. Using cooler water (approximately 175°F) can help; the perfect temperature allows better mixing without burning the matcha. Always sift your matcha powder before whisking to eliminate lumps.

Should you find the texture of your strawberry purée too thick, you can thin it out with a bit of water or lemon juice. This not only adjusts the consistency but can also introduce a pleasant acidity that brightens the flavor. Conversely, if it turns out too thin, a quick simmer can help reduce excess liquid.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just thaw them and blend until smooth.

→ What type of milk can I use?

You can use any type of milk, including almond, oat, or cow's milk, depending on your dietary preference.

→ Can I adjust the sweetness?

Absolutely! Feel free to increase or decrease the amount of honey based on your taste preferences.

→ Is matcha good for you?

Yes, matcha is rich in antioxidants and may enhance metabolism, making it a healthy addition to your diet.