Spring Lemon Chicken Soup

Name: Spring Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked, shredded chicken; 6 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 cup peas; 1 cup fresh lemon juice; Zest of 2 lemons; 1 tablespoon olive oil; Salt and pepper to taste; Fresh dill for garnish

Highlighted under: Healthy & Light

I absolutely love making Spring Lemon Chicken Soup as the weather begins to warm up. The bright, zesty flavors of lemon combined with tender chicken and fresh spring vegetables make this dish not just satisfying, but also refreshingly light and vibrant. It's my go-to recipe when I want to enjoy a bowl of comfort that feels like a hug in a bowl. Plus, it’s great for meal prep, so I can savor the delightful combination of flavors throughout the week.

Created by

Cassidy Moore

Last updated on 2026-01-24T10:52:08.336Z

When I first made Spring Lemon Chicken Soup, I was amazed at how simple ingredients could create such a vibrant dish. The secret is to use fresh lemon juice. It not only brightens the flavor but also complements the tender chicken beautifully. I remember the first time I added a sprinkle of fresh dill—it elevated the soup even more!

After several attempts to perfect it, I found that adding the vegetables at different stages of cooking helped preserve their texture and color. This way, every spoonful bursts with freshness. It’s become a staple in my home, especially during the spring months.

        Why You'll Love This Recipe
        Bright, zesty flavors that awaken your taste buds
Hearty yet light - perfect for any meal
Simple to make with fresh, wholesome ingredients

      

The Role of Lemon

Lemon juice and zest are the stars of this soup, delivering a bright acidity that elevates the entire dish. The acidity balances the richness of the chicken broth and cuts through the hearty vegetables, making each spoonful feel refreshing. When choosing lemons, look for ones that are heavy for their size; this indicates juiciness. Using freshly squeezed lemon juice will enhance the flavor compared to bottled versions, which can have preservatives and an off taste.

Incorporating lemon in the cooking process allows its flavors to develop and mingle with the broth. Make sure to add it just before serving to maintain its vibrant notes. If you prefer a milder flavor, you can start with half of the lemon juice and adjust to taste. This flexibility lets you customize the soup to your citrus preference.

Utilizing Fresh Vegetables

The use of fresh vegetables like carrots, peas, and celery not only adds vibrant color but also ensures varying textures in your soup. Dicing the carrots and celery uniformly will help them cook evenly and blend seamlessly. When sautéing, aim for the vegetables to become slightly tender but not mushy; about five minutes should do it. If you love a specific vegetable, feel free to include alternatives like green beans or spinach for additional nutrition and flavor while maintaining the soup's freshness.

To maximize flavor extraction, be mindful of the broth you choose. Homemade chicken broth is often richer and more complex than store-bought varieties. If using store-bought, opt for low-sodium options so you can better control the saltiness of your dish. This allows the natural flavors of the vegetables and chicken to shine through without overwhelming the palate.

Storing and Serving Suggestions

This Spring Lemon Chicken Soup is excellent for meal prep as it stores well and the flavors deepen over time. To store, allow the soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days or frozen for up to three months. If freezing, it's best to skip adding the lemon juice until reheating to preserve its brightness.

When serving, consider offering crusty bread or a light salad on the side to complete the meal. For an extra layer of flavor, sprinkle some freshly grated Parmesan cheese over the top or add a dollop of sour cream for creaminess. This soup can also be made in larger batches for gatherings, allowing everyone to enjoy a delightful bowl of comfort.

Ingredients

Gather all the fresh ingredients before starting to ensure a smooth cooking process.

Ingredients

2 cups cooked, shredded chicken
6 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1 cup fresh lemon juice
Zest of 2 lemons
1 tablespoon olive oil
Salt and pepper to taste
Fresh dill for garnish

Make sure all ingredients are prepped and ready to avoid any delays while cooking.

Instructions

Read through all the steps before you start to familiarize yourself with the process.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the carrots and celery, sautéing for about 5 minutes until they start to soften.

Add Chicken and Broth

Stir in the shredded chicken and pour in the chicken broth. Bring to a simmer.

Incorporate Peas and Lemon

Once simmering, add the peas, lemon juice, and lemon zest. Season with salt and pepper. Let it cook for another 10 minutes to allow flavors to meld.

Serve and Garnish

Ladle the soup into bowls and garnish with fresh dill before serving.

Enjoy your homemade Spring Lemon Chicken Soup warm and fresh!

Pro Tips

For an extra layer of flavor, consider adding garlic or shallots when sautéing the vegetables. You can also experiment with adding different herbs depending on your preference.

Ingredient Variations

While the classic combination of chicken, lemons, and veggies is delightful, don't hesitate to branch out! For a heartier version, you can add farro or quinoa to the mix, which will absorb the broth and add a nutritious element. These grains can be added in the last 10 minutes of cooking to ensure they are tender but not overcooked.

For those with dietary restrictions, tofu or chickpeas can serve as satisfying vegetarian alternatives to chicken. Simply sauté them with the vegetables to infuse flavor before adding the broth. You'll want to adjust the seasoning slightly, as both tofu and chickpeas have milder flavors and may require additional herbs or spices for a robust taste.

Serving Ideas

To elevate your presentation, serve the soup in warm bowls, garnished with a sprig of fresh dill. This not only adds color but also complements the lemony notes with its distinct flavor. A drizzle of high-quality olive oil on top just before serving can add richness that enhances the overall enjoyment.

If you're having guests, consider creating a soup bar where they can customize their bowls. Offer toppings like sliced avocado, crispy croutons, or a sprinkle of chili flakes for those who enjoy a bit of heat. This interactive approach makes the meal more engaging and allows everyone to personalize their experience.

Troubleshooting Common Issues

If your soup ends up too bitter after adding the lemon, it might be an indication of overcooking the zest or using overripe lemons. To balance the bitterness, stir in a pinch of sugar—a little can go a long way in brightening flavors. If your soup is too salty, adding a diced potato while it simmers can help absorb some of that excess saltiness.

Should your soup become too thick during storage, simply thin it out with a bit of additional broth or water when reheating. Aim for a creamy consistency that still allows for the distinct chunks of chicken and vegetables to shine, ensuring a delightful texture throughout.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great and can save time!

→ How can I make it gluten-free?

Just ensure that the chicken broth you use is labeled gluten-free.

→ Can I add other vegetables?

Absolutely! Feel free to include spinach, zucchini, or any other seasonal veggies you enjoy.

→ How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.