Protein Balls Without Sugar
Highlighted under: Healthy & Light
These protein balls are a delicious and healthy snack option without any added sugar. Packed with nutrients, they are perfect for a quick energy boost.
Protein balls without sugar are a fantastic way to satisfy your sweet tooth while keeping your dietary goals in check. These little power snacks are made with wholesome ingredients that provide a great source of energy and nutrients.
Why You'll Love This Recipe
- No added sugars, only natural sweetness from dates
- Quick and easy to make—perfect for busy lifestyles
- High in protein to keep you full and satisfied
Nutritional Benefits
These protein balls are not only delicious but also packed with essential nutrients. Oats provide a good source of dietary fiber, which aids in digestion and helps maintain steady energy levels throughout the day. The combination of oats and nut butter gives you a healthy dose of complex carbohydrates and healthy fats, making these snacks perfect for pre- or post-workout fuel.
By incorporating dates, you’re adding a natural sweetness along with vitamins and minerals such as potassium and magnesium. Dates are also known for their antioxidant properties, adding an extra health boost to your snack. With the addition of protein powder, these protein balls become a well-rounded option that supports muscle recovery and growth.
Versatile Snack Option
One of the best parts about these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences. Swap out the nut butter for sunflower seed butter if you have nut allergies, or add different mix-ins like chia seeds, flaxseeds, or dried fruits for added texture and flavor. Feel free to adjust the sweetness by adding more or fewer dates, depending on your preference.
These protein balls are also great for meal prep. Make a big batch at the beginning of the week, and you’ll have a quick, healthy snack ready to go whenever hunger strikes. Whether you need a mid-afternoon pick-me-up or a late-night treat, these protein balls are a perfect choice that won’t derail your healthy eating habits.
Storing Your Protein Balls
To ensure your protein balls stay fresh and delicious, proper storage is key. After chilling, transfer them to an airtight container and store them in the refrigerator. They can last up to a week, making them an ideal snack for busy individuals. If you want to keep them for longer, consider freezing them. Just layer them between parchment paper in a freezer-safe container, and they will keep well for up to three months.
When you’re ready to enjoy one, simply take it out of the freezer and let it thaw for a few minutes, or enjoy it straight from the freezer for a refreshing treat. With these simple storage tips, you can always have a healthy snack on hand, ready to satisfy your cravings.
Ingredients
Ingredients for Protein Balls
- 1 cup oats
- 1/2 cup nut butter (such as almond or peanut)
- 1/2 cup dates, pitted and chopped
- 1/4 cup protein powder
- 1/4 cup unsweetened shredded coconut
- 1/4 cup dark chocolate chips (optional)
- 1 teaspoon vanilla extract
Mix these ingredients to create a delicious and healthy snack!
Instructions
Combine Ingredients
In a bowl, combine the oats, nut butter, dates, protein powder, shredded coconut, chocolate chips (if using), and vanilla extract.
Mix Until Well Combined
Use your hands or a spatula to mix all the ingredients until well combined. The mixture should be sticky and hold together.
Shape into Balls
Take small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
Chill and Serve
Refrigerate the protein balls for at least 30 minutes to set. Enjoy your healthy snack!
Store any leftovers in an airtight container in the refrigerator.
Frequently Asked Questions
Are these protein balls suitable for kids? Absolutely! These protein balls are a great snack for kids, as they contain natural ingredients and provide a balanced source of energy. You can even involve your children in the preparation process, making them more likely to enjoy their nutritious snack.
Can I use a different type of protein powder? Yes, you can substitute any protein powder you prefer, whether it's whey, plant-based, or collagen. Just keep in mind that different protein powders may alter the texture slightly, so you may need to adjust the other ingredients accordingly.
Tips for Success
To achieve the perfect consistency, ensure your dates are fresh and moist. If they seem a bit dry, soak them in warm water for about 10 minutes before chopping. This will make them easier to incorporate into the mixture and help create a stickier dough that holds together well.
When rolling the balls, wet your hands slightly to prevent the mixture from sticking to your palms. This little trick makes shaping the balls a lot easier and keeps your hands clean, allowing for a smoother preparation experience.
Questions About Recipes
→ Can I use other nut butters?
Yes, almond butter, cashew butter, or any nut butter of your choice will work well!
→ How long can I store these protein balls?
They can be stored in the refrigerator for up to a week.
→ Can I freeze these protein balls?
Absolutely! They can be frozen for up to three months.
→ What can I use instead of dates?
You can use dried figs, raisins, or any other dried fruit as a natural sweetener.
Protein Balls Without Sugar
These protein balls are a delicious and healthy snack option without any added sugar. Packed with nutrients, they are perfect for a quick energy boost.
Created by: Cassidy Moore
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup oats
- 1/2 cup nut butter (such as almond or peanut)
- 1/2 cup dates, pitted and chopped
- 1/4 cup protein powder
- 1/4 cup unsweetened shredded coconut
- 1/4 cup dark chocolate chips (optional)
- 1 teaspoon vanilla extract
How-To Steps
In a bowl, combine the oats, nut butter, dates, protein powder, shredded coconut, chocolate chips (if using), and vanilla extract.
Use your hands or a spatula to mix all the ingredients until well combined. The mixture should be sticky and hold together.
Take small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
Refrigerate the protein balls for at least 30 minutes to set. Enjoy your healthy snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 4g