Honey Sriracha Salmon Bowls

Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tablespoons honey; 1 tablespoon Sriracha; Salt and pepper, to taste; 2 cups cooked rice; 1 cup mixed vegetables (broccoli, bell peppers, carrots); 2 green onions, chopped; Sesame seeds, for garnish

Highlighted under: Quick & Easy

Elevate your meal prep with these delicious Honey Sriracha Salmon Bowls! Featuring flaky salmon glazed with a perfect blend of sweet honey and spicy Sriracha, this dish is served over a bed of rice and topped with vibrant vegetables for a satisfying and nutritious dinner. Quick to prepare and bursting with flavor, these bowls are perfect for busy weeknights or meal prepping for the week ahead.

Created by

Cassidy Moore

Last updated on 2025-12-09T10:06:03.319Z

Honey Sriracha Salmon Bowls are not just a meal; they are a delightful experience that combines flavors and nutrition in one bowl.

Perfect for Meal Prep

One of the best aspects of these Honey Sriracha Salmon Bowls is their suitability for meal prep. Preparing multiple servings in advance can save you time during busy weekdays while ensuring you have a nutritious meal on hand. Simply store the individual components—salmon, rice, and vegetables—in airtight containers in the fridge. When you're ready to eat, just reheat everything together for a quick and satisfying dish.

By prepping these bowls ahead of time, you can enjoy a well-balanced dinner that combines protein, carbohydrates, and vitamins, making it ideal for anyone looking to maintain a healthy lifestyle. Each bite delivers a delightful blend of flavors and textures that will keep your taste buds satisfied throughout the week.

Customization Options

One of the great things about the Honey Sriracha Salmon Bowls is their versatility. You can easily swap out ingredients based on your preferences or seasonal availability. For instance, if salmon isn't your favorite fish, feel free to substitute it with grilled chicken or tofu for a vegetarian option. Similarly, the mixed vegetables can include whatever you have on hand, such as snap peas, asparagus, or zucchini.

This adaptability allows you to tailor the bowls to your culinary liking while still enjoying the harmonious flavor profiles. Experimenting with different ingredients not only makes each meal unique but also encourages you to get creative in the kitchen, providing a fresh dining experience each time.

Health Benefits

Ingredients

For the Salmon

2 salmon fillets
2 tablespoons honey
1 tablespoon Sriracha
Salt and pepper, to taste

For the Bowls

2 cups cooked rice
1 cup mixed vegetables (broccoli, bell peppers, carrots)
2 green onions, chopped
Sesame seeds, for garnish

Feel free to customize the vegetables according to your preference.

Instructions

Prepare the Salmon

Preheat your oven to 400°F (200°C). In a small bowl, mix together honey, Sriracha, salt, and pepper. Place the salmon fillets on a lined baking sheet and brush the glaze over the top of each fillet.

Bake the Salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Assemble the Bowls

While the salmon is baking, prepare the rice and vegetables. In bowls, layer the cooked rice, topped with the baked salmon and mixed vegetables. Garnish with green onions and sesame seeds.

Enjoy your Honey Sriracha Salmon Bowls!

Serving Suggestions

To elevate your Honey Sriracha Salmon Bowls, consider adding extra toppings that can enhance the flavor and presentation. A drizzle of extra Sriracha for those who love heat can make a delightful difference. Additionally, using pickled vegetables or avocado can introduce new layers of flavor and creaminess that balance the spiciness beautifully.

Pair these bowls with a light cucumber salad or a refreshing fruit side dish, such as watermelon or mango, to add a touch of sweetness. This combination not only rounds out your meal but also makes for a visually appealing and refreshing dining experience.

Storage Tips

Proper storage of your Honey Sriracha Salmon Bowls is essential for maintaining freshness and flavor. Store the salmon, rice, and vegetables separately in airtight containers. This ensures that the rice doesn’t become soggy from the moisture of the salmon and vegetables. They can last in the refrigerator for up to three days without losing their deliciousness.

If you plan on freezing the bowls, consider freezing the salmon and rice separately as well. When you're ready to enjoy them, simply thaw in the fridge overnight, then reheat in the oven, microwave, or on the stove for a quick meal that tastes just as good as the day it was made.

Questions About Recipes

→ Can I use another type of fish?

Yes, you can substitute salmon with other fish like trout or tilapia.

→ Is it possible to make this dish vegetarian?

Yes, you can replace the salmon with tofu or chickpeas.