Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
Highlighted under: Seasonal & Festive
Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
This Turkey Cranberry Crescent Ring is the perfect holiday appetizer that combines savory turkey with the sweetness of cranberry sauce, all wrapped in flaky crescent dough. It's festive, easy to make, and sure to impress your guests!
Why You'll Love This Recipe
- A delightful blend of savory and sweet flavors
- Easy to assemble and bake, perfect for busy holidays
- Impressive presentation that steals the show
Perfect for Any Gathering
This Turkey Cranberry Crescent Ring is not just another appetizer; it’s a centerpiece ready to impress your guests. Whether it’s a holiday party, a family gathering, or a casual get-together, this dish brings a festive touch to any occasion. The vibrant colors of the cranberry sauce against the golden crescent dough create an eye-catching display that beckons everyone to try a slice.
The combination of turkey and cranberry is a classic pairing that never goes out of style. The savory turkey balances beautifully with the sweetness of the cranberry sauce, creating a harmonious flavor profile that appeals to a wide range of palates. Your guests will appreciate the thoughtfulness and creativity behind this delightful appetizer.
Convenience Meets Flavor
One of the best aspects of this Turkey Cranberry Crescent Ring is how simple it is to prepare. With only a handful of ingredients and minimal prep time, you can whip up an impressive appetizer that looks like you spent hours in the kitchen. The refrigerated crescent dough takes the stress out of baking, allowing you to focus on other aspects of your holiday preparations.
Moreover, this recipe is adaptable. You can easily swap out the turkey for chicken or even a vegetarian option, making it versatile for different dietary preferences. This flexibility ensures that everyone at your gathering can enjoy a delicious bite.
Make-Ahead Tips
If you’re looking to save time on the day of your event, consider preparing the filling ahead of time. Mix the turkey, cranberry sauce, cream cheese, and green onions the night before and store it in the refrigerator. This way, all you need to do on the day of your gathering is assemble and bake the crescent ring, making for a stress-free cooking experience.
You can also assemble the entire crescent ring in advance and keep it covered in the fridge until you’re ready to bake. Just remember to let it come to room temperature before popping it in the oven to ensure even cooking. With these make-ahead tips, you’ll have more time to enjoy the festivities with your loved ones.
Ingredients
Turkey Cranberry Crescent Ring Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Make sure all ingredients are at room temperature for best results!
Instructions
Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the Filling
In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, and green onions. Mix well and season with salt and pepper.
Assemble the Crescent Ring
Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circle on the baking sheet, overlapping the wide ends slightly.
Spread the turkey mixture in the center of the dough circle.
Fold the pointed ends of the triangles over the filling, tucking them under the base of the ring.
Bake
Brush the top of the crescent ring with the beaten egg. Bake in the preheated oven for 25 minutes or until golden brown.
Serve
Allow to cool slightly before slicing. Serve warm and enjoy!
Enjoy this delicious appetizer at your holiday gatherings!
Serving Suggestions
To elevate your Turkey Cranberry Crescent Ring, consider serving it alongside a selection of dipping sauces. A tangy mustard or a creamy ranch dressing can complement the flavors beautifully. Additionally, pairing it with a fresh salad or a charcuterie board can round out your appetizer spread, making it even more enticing for your guests.
For a cozy touch, serve the crescent ring warm from the oven with a side of homemade cranberry sauce. This not only enhances the flavor but also adds a personal touch that guests will appreciate. The delightful combination of textures and tastes will have everyone coming back for seconds.
Storage and Reheating
If you happen to have leftovers (though we doubt you will!), storing them properly is key. Allow the crescent ring to cool completely before placing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
For those who love meal prep, this dish also freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to serve, thaw it in the fridge overnight and reheat as mentioned above for a quick and satisfying meal.
Variations to Try
Feeling adventurous? You can customize the filling of your Turkey Cranberry Crescent Ring to suit your taste. Consider adding some chopped spinach or artichokes for an extra layer of flavor and nutrition. You might also experiment with different cheeses, such as cheddar or feta, to give it a unique twist.
Another fun variation is to incorporate nuts like pecans or walnuts for added crunch. These little additions can transform the dish entirely, making it a versatile recipe that you can enjoy throughout the year, not just during the holidays.
Questions About Recipes
→ Can I use leftover turkey?
Absolutely! Leftover turkey works perfectly for this recipe.
→ Can I make this ahead of time?
Yes, you can assemble the ring and refrigerate it before baking. Just add a few extra minutes to the bake time.
→ What can I serve with the crescent ring?
This dish pairs well with a holiday salad or a warm dip.
→ Can I substitute the cranberry sauce?
Yes, you can use a different type of sauce or chutney if you prefer.
Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!
Created by: Cassidy Moore
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
Turkey Cranberry Crescent Ring Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, and green onions. Mix well and season with salt and pepper.
Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circle on the baking sheet, overlapping the wide ends slightly.
Spread the turkey mixture in the center of the dough circle.
Fold the pointed ends of the triangles over the filling, tucking them under the base of the ring.
Brush the top of the crescent ring with the beaten egg. Bake in the preheated oven for 25 minutes or until golden brown.
Allow to cool slightly before slicing. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 8g