Herb Roasted Veggie Pasta Bake

Name: Herb Roasted Veggie Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (225g) pasta (penne or rotini); 2 cups mixed veggies (zucchini, bell peppers, cherry tomatoes); 2 cups fresh spinach; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 3 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Baking & Desserts

I love making this Herb Roasted Veggie Pasta Bake because it brings together all my favorite vegetables in one dish. The vibrant colors and fragrant herbs create an inviting aroma that fills my kitchen. Every bite is packed with flavor, and I appreciate how this recipe allows me to use any seasonal veggies I have on hand. It’s perfect for meal prep or a cozy dinner gathering, and the cheesy topping adds a wonderful finishing touch that everyone enjoys.

Created by

Cassidy Moore

Last updated on 2026-01-15T14:40:30.488Z

When I first created this dish, I was inspired by a mix of seasonal vegetables from my garden. The combination of roasted bell peppers, zucchini, and spinach not only adds great flavor but also a beautiful presentation. One tip I discovered is to roast the veggies until they're just caramelized, as this enhances their sweetness and depth. Adding fresh herbs like thyme and rosemary elevates the overall flavor profile and makes the dish incredibly aromatic.

I often prepare this pasta bake when I want a comforting meal that's also a bit lighter. The mix of al dente pasta with roasted veggies and a sprinkle of cheese forms a harmonious texture that won't weigh you down. It's also versatile; feel free to swap out veggies according to your preference or what you have on hand!

        Why You'll Love This Recipe
        A hearty and fulfilling meal that satisfies all cravings
Packed with colorful vegetables that are both nutritious and delicious
Easily customizable with your favorite seasonal produce

      

Understanding Ingredient Roles

Each ingredient in this Herb Roasted Veggie Pasta Bake plays a vital role in shaping the overall flavor and texture of the dish. The combination of zucchini, bell peppers, and cherry tomatoes adds both sweetness and acidity, which contrasts beautifully with the richness of the mozzarella and Parmesan cheeses. Fresh spinach introduces a delightful earthiness and bright color, while the olive oil enhances all the flavors and helps in roasting the vegetables to achieve a tender, slightly caramelized finish.

Using high-quality cheeses, like fresh mozzarella, can elevate the dish significantly. If you're looking to lighten the recipe or make it dairy-free, consider using cashew cheese or a dairy-free mozzarella alternative, which can provide a similar creamy texture without the lactose. Just keep an eye on melting times, as some alternatives may behave differently when baked.

Customizing Your Bake

One of the best aspects of this pasta bake is its flexibility. Feel free to substitute your favorite seasonal vegetables or whatever you have on hand. For instance, adding broccoli or asparagus can introduce a different flavor profile. Keep in mind that denser vegetables may require a longer roasting time, so adjust accordingly—perhaps increasing to 20-25 minutes until they soften and begin to wilt.

You can also experiment with the herbs used. Adding fresh basil or parsley at the end of cooking can brighten the dish, while using Italian seasoning can intensify the herbal notes. If you're looking for a spicier kick, sprinkle in some red pepper flakes before serving. Just remember to adjust the salt and pepper to maintain a balanced flavor throughout.

Ingredients

Gather these fresh ingredients for a flavorful pasta bake.

Ingredients

8 oz (225g) pasta (penne or rotini)
2 cups mixed veggies (zucchini, bell peppers, cherry tomatoes)
2 cups fresh spinach
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Mix and match veggies based on your preference!

Instructions

Follow these simple steps to make your pasta bake.

Preheat and Prepare

Preheat your oven to 400°F (200°C). Boil pasta in salted water until al dente, then drain and set aside.

Roast the Vegetables

In a large baking dish, toss mixed veggies with olive oil, oregano, thyme, salt, and pepper. Roast for 15 minutes until slightly softened.

Combine Ingredients

Add the cooked pasta and fresh spinach to the roasted veggies. Mix well to combine with half of the mozzarella and Parmesan cheese.

Bake

Sprinkle the remaining cheese on top and bake in the preheated oven for 15-20 minutes, or until golden and bubbly.

Serve

Let it cool for a few minutes and serve warm. Enjoy your delicious Herb Roasted Veggie Pasta Bake!

This dish makes great leftovers for lunch the next day!

Pro Tips

Feel free to add cooked chicken or sausage for added protein, or use gluten-free pasta to make this dish accommodate dietary preferences.

Make-Ahead and Storage Tips

This Herb Roasted Veggie Pasta Bake is ideal for meal prep. You can prepare the entire dish in advance, assembling it all in a baking dish without the final cheese layer. Cover it tightly and store in the refrigerator for up to 2 days. When ready to bake, simply add the remaining cheese before popping it into the oven. This approach not only saves time but allows the flavors to meld even more while sitting.

If you want to freeze your pasta bake, it's best to do so before baking. Wrap the assembled dish tightly in plastic wrap and aluminum foil, ensuring there’s no air exposure. You can freeze for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then bake as directed, adjusting the cooking time as needed.

Serving Suggestions

For a complete meal, consider pairing this pasta bake with a crisp side salad. A simple mix of arugula, cherry tomatoes, and a lemon vinaigrette can provide a refreshing contrast to the richness of the bake. A side of garlic bread or a warm baguette would also complement the dish beautifully, perfect for soaking up any leftover sauce.

Garnishing the Herb Roasted Veggie Pasta Bake with fresh herbs like basil or a sprinkle of red pepper flakes right before serving can enhance its visual appeal and flavor. Additionally, a drizzle of balsamic glaze can add a touch of acidity that cuts through the cheese's richness, elevating the dish further.

Questions About Recipes

→ Can I use frozen vegetables instead?

Yes, frozen vegetables can be used, though you should thaw and drain any excess water before roasting.

→ How can I make this recipe vegan?

You can substitute the cheese with a dairy-free alternative or nutritional yeast for a cheesy flavor.

→ What can I serve with this pasta bake?

A simple green salad or garlic bread make great side dishes for this hearty meal.

→ Can this recipe be made ahead of time?

Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it just before serving.