Hamburger Meat And Cheese Stuffed Peppers

Name: Hamburger Meat And Cheese Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup cooked rice; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup tomato sauce

Highlighted under: Cozy Comforts

I love making Hamburger Meat And Cheese Stuffed Peppers because they're not only delicious but incredibly versatile. The combination of savory ground beef and melted cheese enveloped in sweet bell peppers creates a dish that appeals to everyone. This recipe is perfect for a weeknight dinner or a fun gathering. I enjoy how easy it is to customize the filling with your favorite spices, veggies, or even different proteins, making it a go-to recipe in my kitchen. Plus, it's a satisfying way to incorporate more veggies into my meals!

Created by

Cassidy Moore

Last updated on 2026-02-27T16:57:39.088Z

When I first prepared these Hamburger Meat And Cheese Stuffed Peppers, I was amazed at how well the flavors melded together. Using sweet bell peppers as the base not only adds a pop of color but also a subtle sweetness that balances the savory meat and cheese perfectly. One tip I learned is to slightly char the peppers before stuffing them; this enhances their flavor and tenderness.

During my last attempt, I decided to include some sautéed onions and garlic for an extra flavor boost. The result was amazing! The stuffed peppers were juicy and bursting with flavor from the spices and cheese. I highly recommend experimenting with different seasonings for a twist on this classic dish!

Why You'll Love This Recipe
Savory ground beef paired with gooey melted cheese
Colorful and healthy presentation with bell peppers
Customizable with your favorite ingredients and spices

Choosing the Right Peppers

When selecting bell peppers for this recipe, look for ones that are firm and vibrant in color. Each color brings a different sweetness; red, yellow, and orange tend to be sweeter than green. You can also try using poblano or Anaheim peppers for a slightly spicier option. Make sure they can stand upright; trimming the bottom slightly can help achieve that, but avoid cutting too much, as it may cause the filling to spill out during baking.

It's a good idea to wash the peppers thoroughly after buying them to remove any pesticides or dirt. If you're grilling your peppers for added flavor, be cautious not to over-char them. A few minutes on each side until you see lightly charred spots will add depth without overpowering the taste of the filling.

Customizing Your Filling

Feel free to customize the filling to suite your preferences or dietary restrictions! If you prefer turkey or chicken, substitute the ground beef with an equal amount. Ground plant-based meat can also work well for a vegetarian option. I often like to add chopped spinach or diced zucchini for an extra veggie boost, just ensure they're cooked ahead of time to avoid excess moisture in the filling.

Spices play a crucial role in amplifying the flavors of the stuffing. While Italian seasoning is classic, consider adding a tablespoon of taco seasoning for a Tex-Mex twist or a bit of cumin and paprika for a smoky flavor. Additionally, a touch of Worcestershire sauce can deepen the umami profile of the beef.

Storage and Reheating Tips

These stuffed peppers can be a great make-ahead meal. Once assembled but before baking, you can store them in the refrigerator for up to two days. Just cover them tightly with plastic wrap or aluminum foil to keep them fresh. If you're prepping further in advance, you can freeze the uncooked stuffed peppers as well. Just place them in a freezer-safe container, and they should last for about three months.

For reheating, bake them straight from the freezer; just add about 15-20 more minutes to the initial baking time. They should be heated through and the cheese melted thoroughly. If reheating leftovers, cover them with a damp paper towel in the microwave to prevent them from drying out.

Ingredients

Gather these ingredients to make your stuffed peppers stand out:

Ingredients for Stuffed Peppers

4 large bell peppers (any color)
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cooked rice
1 small onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 cup tomato sauce

Using quality ingredients ensures the best flavor and texture for your stuffed peppers.

Instructions

Follow these simple steps to create your delicious stuffed peppers:

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly char the outsides of the peppers on a grill or stovetop for enhanced flavor (optional).

Cook the Filling

In a skillet over medium heat, cook the diced onion and minced garlic until translucent. Add the ground beef, cooking until browned. Stir in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper.

Stuff the Peppers

Spoon the beef mixture evenly into each pepper, packing it in gently. Top each filled pepper with shredded cheddar cheese.

Bake and Serve

Place the stuffed peppers upright in a baking dish. Add a little water to the bottom of the dish to keep them moist, cover with foil, and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Enjoy your delicious Hamburger Meat And Cheese Stuffed Peppers hot, garnished with fresh herbs if desired.

Pro Tips

Feel free to substitute the ground beef with turkey or a meat alternative for a healthier option. Adding extra veggies like zucchini or mushrooms to the filling can enhance the flavor and nutrition.

Serving Suggestions

These Hamburger Meat and Cheese Stuffed Peppers make for a hearty main dish, but they can also be paired with a simple side salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro can elevate the presentation and add a fresh contrast to the rich flavors of the stuffing.

If you're feeling adventurous, serve them on a bed of salsa or guacamole for an exciting flavor combination. Brown rice or quinoa could also serve as a healthy base that complements the peppers beautifully.

Scaling the Recipe

Scaling this recipe is straightforward. If you're cooking for a larger group, simply multiply the ingredients. For instance, you can easily double or triple the amount of ground beef and cheese. Just ensure you have enough peppers; larger packs often come with six or eight peppers, which could make meal prep even easier for big gatherings.

For smaller portions, you could halve the recipe without compromising flavor but consider keeping at least 2 peppers for a two-serving meal, as they store well. Each pepper typically contains 1-2 servings of filling, making them versatile for any size appetite.

Questions About Recipes

→ Can I make stuffed peppers in advance?

Yes, you can prepare the filling and stuff the peppers a day ahead. Store them in the refrigerator, and bake them when ready to serve.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even a plant-based meat substitute for a vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

→ Can I freeze stuffed peppers?

Yes, stuffed peppers can be frozen before baking. Wrap them tightly in plastic wrap and aluminum foil. Bake directly from the freezer, adding an extra 10-15 minutes to the cooking time.