Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup Greek yogurt; 1 large egg; 2 tablespoons honey or maple syrup; 2 tablespoons melted butter or coconut oil; 1/2 teaspoon vanilla extract; 1/2 cup milk (adjust for desired batter consistency)

Highlighted under: Quick Bites

I absolutely love starting my weekends with these Greek Yogurt Waffles. They are light, fluffy, and packed with protein, making them a perfect breakfast option that keeps me full for hours. What I appreciate most is how simple the recipe is; with just a few ingredients, I can whip these up in no time. Plus, the tanginess from the Greek yogurt elevates the flavor to a whole new level. It's a delicious treat that feels indulgent but is actually quite nutritious!

Created by

Cassidy Moore

Last updated on 2026-02-08T07:43:36.225Z

When I first experimented with using Greek yogurt in waffles, I was amazed by the results. The yogurt not only adds a wonderful creaminess but also gives the waffles a delightful tang that pairs perfectly with maple syrup. I decided to swap out some of the traditional ingredients for healthier options, and the outcome was a guilt-free indulgence that I can't get enough of!

One tip I found invaluable is to ensure your waffle iron is preheated properly. This step is crucial because it creates that beautiful golden-brown exterior while keeping the inside tender and fluffy. Give these a try for a brunch that impresses without the stress!

Why You'll Love This Recipe
Protein-packed goodness from the Greek yogurt
Fluffy texture that doesn't compromise on flavor
Versatile: top with fruits, nuts, or your favorite syrup

Understanding Greek Yogurt in Waffles

Greek yogurt contributes not only to the protein content of these waffles but also enhances their moistness. The acidity of Greek yogurt helps create a tender crumb, as it interacts with the baking soda and baking powder to generate lift. This means you’ll achieve those light, fluffy waffles you crave while still enjoying the nutritional benefits of yogurt in your breakfast.

When choosing Greek yogurt, opt for plain, unsweetened varieties to control the sugar content in your recipe. If you’re looking for a dairy-free alternative, substitutes like coconut yogurt can work, although the final texture may vary slightly. Just ensure it has a similar thickness to maintain the right consistency in your batter.

Tips for Perfect Waffles

Preheating your waffle iron is crucial. Ideally, let it heat for about 5-10 minutes before pouring in the batter, which ensures even cooking and avoids soggy waffles. Check for a green light or indicator on your iron, but if it doesn't have one, pour a small amount of batter to test for doneness; it should steam vigorously and have golden-brown edges when done.

Don't overmix the batter. Mix until just combined to prevent the waffles from becoming tough. If your batter seems overly thick, add a little more milk, a tablespoon at a time, until it reaches a pourable, but still thick, consistency. You want it to flow easily but not be runny.

Serving and Storage Suggestions

These waffles are incredibly versatile and can be enjoyed with a variety of toppings. For a nutritious boost, add fresh fruits like berries or banana slices. A dollop of yogurt or a drizzle of maple syrup can enhance the flavor. You can even sprinkle some nuts for added crunch and healthy fats.

If you have leftover waffles, store them in an airtight container in the fridge for up to 2 days. To freeze, place single layers separated by parchment paper in a freezer-safe bag. When you're ready to enjoy, reheat them in a toaster or toaster oven until crispy; this way, they retain their delightful texture.

Ingredients

Gather these ingredients to make your waffles:

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Greek yogurt
1 large egg
2 tablespoons honey or maple syrup
2 tablespoons melted butter or coconut oil
1/2 teaspoon vanilla extract
1/2 cup milk (adjust for desired batter consistency)

Mix the dry and wet ingredients to prepare your batter.

Instructions

Follow these simple steps to create delicious waffles:

Prepare the dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Mix the wet ingredients

In another bowl, combine the Greek yogurt, egg, honey (or maple syrup), melted butter, and vanilla extract. Stir until smooth.

Combine wet and dry ingredients

Gradually add the wet mixture to the dry ingredients, mixing until just combined. Fold in the milk to reach your desired batter consistency.

Cook the waffles

Preheat your waffle iron and pour the batter into the center, cooking according to your waffle iron's instructions until golden brown. Repeat with the remaining batter.

Serve and enjoy

Serve the waffles warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of syrup.

Enjoy your homemade Greek yogurt waffles!

Pro Tips

Feel free to add spices like cinnamon or nutmeg to the batter for extra flavor. These waffles freeze well, so make a batch ahead of time for busy mornings!

Flavor Variations

While the base recipe is inherently delightful, consider experimenting with flavors. For instance, adding a teaspoon of cinnamon can provide a warm spice that complements maple syrup beautifully. Alternatively, try incorporating citrus zest, like lemon or orange, for a refreshing twist that balances the yogurt's tanginess.

Chocolate chip waffles can also be a fun variation! Simply fold 1/2 cup of mini chocolate chips into the batter before cooking. This adds an indulgent touch that children, or the young at heart, will love.

Troubleshooting Common Issues

If your waffles are sticking to the waffle iron, ensure you’re using enough fat in the batter or greasing the iron properly before pouring the batter. If they turn out too dense, this may indicate overmixing or an incorrect measurement of flour. Measuring flour by weight can help prevent this issue.

Should your waffles come out undercooked, make sure the waffle iron is hot enough before you start, and consider adding a few more minutes to the cooking time. Remember, the waffles should be golden brown and crispy on the outside before they are ready to be served.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How can I make these waffles dairy-free?

Replace Greek yogurt with a dairy-free yogurt alternative and use plant-based milk.

→ Can I make the batter ahead of time?

It's best to use the batter immediately for optimal fluffiness, but you can store it in the fridge for a few hours.

→ What toppings do you recommend?

I love fresh berries, sliced bananas, a dollop of yogurt, or a drizzle of honey or maple syrup!