With the kind assistance of Lara Piosa

It always happens a lot in the world of Columbus restaurant! Here is the most native:

• A new weekly pop -up brunch called High on Brunch starts this Sunday, February. 23 from 11 am to 2 pm to at Atiques high. Created by the main Laffe Miosa, Evolent has Disswes, Sweet and Salads Rice Bowls, Salads, Children’s Menu and more.
• New Yellow Sop Coffee, called Shipam Cofoe, recently opened on 8310 Sancus Blvd. Near Polaris. Like the Quaharia and Qahwah House, the Wefeking Coffee SOP chain is based on East Michigan and has traditional coffee and Snauucks.
• Maison Skilli was annoyed with social media, which would expand to second place. The Moroccan Bakery and Brug Cafe took place last April of 2746 Festival Lane in Dublin. They have not yet made specific details about second place.
• The Zencha Tea Salon in the short north is Rerger New New Owneship and is a new called ZC Taa House. Recently, the soft open Whiro Oodes updates menus and other offenders, including cocktails and small layers. The coffee is located on 982 N. High St.
• Goldeman’s own royal Flemish Cofysy Coofsi for Grandese Medals from Goldeman for Granda Madema and ARI Espresso with milk!
• If you missed the latest news, Outbelt Brewing in Carol, Ohio has purchased Beer Boker Homestead. And cooking the heart. Homestead and Heart State were Compiond in Gahanna Taproom, which recently became the new Noble Cut Distilry bar. Homestead’s kitchen and boards in the Winchester Channel are reinforced.
• A new place in the Central Ohio of Teriyaki Madiness Soft opened this Weene at 7105 N. High St. Suite 110 in Worthington.

I’m also this week:

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