Easy Sheet Pan Dinner With Chicken

Name: Easy Sheet Pan Dinner With Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 chicken thighs (bone-in, skin-on); 2 cups broccoli florets; 1 cup cherry tomatoes; 1 bell pepper, sliced; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh herbs (like thyme or parsley) for garnish

Highlighted under: Quick Bites

I love making this Easy Sheet Pan Dinner With Chicken because it's the perfect blend of convenience and flavor. With just a few simple ingredients and minimal prep time, I have a wholesome meal ready to serve the whole family. The best part is that everything cooks on one pan, which means fewer dishes to wash afterward. Each bite is packed with flavor, thanks to the combination of herbs and vegetables that roast alongside the chicken, creating a delicious and satisfying meal.

Created by

Cassidy Moore

Last updated on 2026-02-01T23:37:35.134Z

When I first tried making a sheet pan dinner, I was skeptical about how tasty it could be. However, I was pleasantly surprised when the chicken came out perfectly cooked and the veggies were tender and caramelized. I realized the key was balancing the cooking times of the ingredients, and using a mix of seasonal vegetables made a world of difference.

Another tip I've learned along the way is to add a sprinkle of fresh herbs just before serving. It elevates the whole dish and adds a refreshing touch that complements the roasted flavors beautifully. Trust me, this meal will quickly become a favorite at your table!

Why You'll Love This Recipe
Convenient one-pan cooking that saves time and cleanup
Flavorful herb-infused chicken alongside perfectly roasted vegetables
Customizable with your favorite seasonal veggies

Maximizing Flavor with Herbs and Spices

In this Easy Sheet Pan Dinner With Chicken, the combination of garlic powder and paprika plays a crucial role in laying down layers of flavor. Garlic powder enhances the savory notes of the chicken, while paprika adds a subtle smokiness. For a twist, consider using smoked paprika if you enjoy a deeper, richer taste. This blend not only makes the chicken flavorful but also complements the sweetness of the roasted vegetables.

Don’t shy away from customizing the seasoning to your liking! Adding a pinch of cayenne pepper can introduce a delightful kick, while a sprinkle of dried Italian herbs can align the dish with Mediterranean flavors. At this stage, it's essential to ensure that the seasoning is evenly coated over the chicken and vegetables, allowing the flavors to penetrate as they roast.

Choosing Your Vegetables

One of the beauties of this recipe lies in its versatility regarding vegetables. While broccoli, cherry tomatoes, and bell pepper are featured here, you can easily swap in seasonal produce like zucchini, asparagus, or carrots. Just remember that different vegetables have varying cooking times. For instance, carrots may require parboiling before roasting to ensure they reach tenderness simultaneously with the chicken.

When preparing your vegetables, aim for uniform size to ensure even cooking. Cutting them into bite-sized pieces, roughly the same thickness as the chicken thighs, ensures that everything gets perfectly roasted, with those delightful caramelized edges. Additionally, avoid overcrowding the pan; this allows for proper air circulation, leading to crispier vegetables.

Serving and Storing Leftovers

Once the Easy Sheet Pan Dinner is cooked to perfection, consider serving it with a side of rice or quinoa to absorb the flavorful juices that collect at the bottom of the pan. The roasted chicken and vegetables can also be served on a bed of fresh greens for a refreshing touch. Don’t forget to drizzle the dish with a squeeze of fresh lemon juice for an added layer of brightness!

If you're lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating can be done in the oven for a few minutes at 350°F (175°C) to retain texture or in the microwave if you prefer a quicker option. For longer storage, consider freezing the dish in individual portions, which can last up to three months.

Ingredients

Gather these ingredients to create your delicious sheet pan dinner:

For the Chicken and Veggies

4 chicken thighs (bone-in, skin-on)
2 cups broccoli florets
1 cup cherry tomatoes
1 bell pepper, sliced
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

Feel free to mix and match vegetables based on what you have at home!

Instructions

Follow these simple steps to prepare your meal:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Ingredients

In a large bowl, combine the chicken thighs, broccoli, cherry tomatoes, and bell pepper. Drizzle with olive oil, and sprinkle with garlic powder, paprika, salt, and pepper. Toss until everything is well-coated.

Arrange on Sheet Pan

Spread the chicken and vegetables evenly on a large sheet pan.

Bake

Bake for 30-40 minutes, or until the chicken is cooked through and the veggies are tender. The internal temperature of the chicken should be at least 165°F (74°C).

Garnish and Serve

Remove from the oven, garnish with fresh herbs, and serve warm.

Enjoy your easy and flavorful dinner!

Pro Tips

For even more flavor, marinate the chicken in your favorite sauce for a few hours before cooking. You can also add a splash of lemon juice right before serving for a fresh, zesty finish.

Troubleshooting Common Issues

One common issue is undercooked chicken, especially with bone-in thighs. It's essential to check that the internal temperature reaches at least 165°F (74°C) for food safety. If the chicken is browning on the outside but still undercooked inside, consider reducing the oven temperature slightly and extending cooking time, which allows for a more even cook throughout.

If you notice that your vegetables aren’t roasting as expected, it could be due to excess moisture. Make sure to toss them in olive oil evenly and avoid washing them just before roasting. Excess water can cause steaming rather than roasting, preventing those beautifully caramelized edges.

Scaling the Recipe

If you're cooking for a larger crowd, this recipe scales up beautifully. Simply add more chicken thighs and a variety of vegetables in proportion to maintain the flavor balance. Use multiple sheet pans if needed, but ensure they’re spaced well in the oven to promote even cooking.

When doubling or tripling the recipe, increase the olive oil and seasoning amounts accordingly, but taste as you go. It’s essential to ensure that the alluring flavors remain prominent as you increase the volume. Placing the pans on different oven racks can lead to uneven cooking; just remember to rotate them halfway through for the best results.

Questions About Recipes

→ Can I use skinless chicken thighs?

Yes, skinless chicken thighs will work perfectly, just adjust the cooking time as they may cook slightly faster.

→ What other vegetables can I use?

You can use any seasonal vegetables like zucchini, carrots, or green beans. Just ensure they have similar cooking times.

→ Can I make this recipe ahead of time?

Yes, you can prep the ingredients and store them in the refrigerator for up to 24 hours before baking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.