Easy Filet Mignon at Home

Name: Easy Filet Mignon at Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 ounces each); Salt and black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, smashed; Fresh rosemary or thyme sprigs (optional)

Highlighted under: Comfort Food

I love cooking, but there’s something particularly special about crafting a perfectly cooked filet mignon at home. This recipe has simplified the process without compromising on flavor or presentation. I’ll share my best tips to ensure your steak turns out tender and juicy every time. With just a few ingredients and minimal prep, you can impress your guests or enjoy a luxurious dinner for yourself. Follow along, and you'll see how easy it is to recreate this restaurant-quality dish right in your own kitchen.

Created by

Cassidy Moore

Last updated on 2026-01-20T02:28:10.428Z

When I first attempted making filet mignon at home, I was nervous about overcooking it. However, I learned that a good sear on high heat enhances the flavor while locking in juices. I now keep a meat thermometer handy to ensure the perfect medium-rare doneness, which is around 130°F (54°C).

The first time I served it with a homemade garlic butter, my guests were utterly impressed! The richness of the butter complementing the steak made it a memorable meal. Remember, letting the meat rest before slicing is crucial for achieving that juicy texture.

        Why You'll Love This Recipe
        Melt-in-your-mouth tenderness with every bite
A flavorful homemade garlic butter elevates the dish
Requires minimal ingredients and effort

      

Perfecting the Sear

Achieving a perfect sear on your filet mignon is crucial for flavor and texture. When you place the steaks in the hot skillet, resist the urge to move them around. Allow them to sear undisturbed for 4-5 minutes. The key indicators of a great sear are the rich golden-brown crust and an audible sizzle that you should hear as they cook. This caramelization adds depth to the flavor profile of the steak.

After flipping the steaks, continue to monitor their color and texture. You should see the juices starting to rise to the surface, indicating they’re cooking correctly. For medium-rare, an internal temperature of 130°F (54°C) is ideal. Keep a meat thermometer handy to ensure accuracy, particularly if you're cooking larger or thicker cuts.

Enhancing Flavor with Butter

Adding butter, garlic, and herbs during the final minute of cooking not only enriches the steak's flavor but also creates a luscious sauce to drizzle over your filet mignon. Use unsalted butter for better control of seasoning. As it melts, it should become glossy and aromatic, making the kitchen smell heavenly. Be careful not to burn the garlic; it should soften and become fragrant without turning brown.

A sprig of fresh rosemary or thyme can enhance the dish further. Simply lay it in the pan with the butter, allowing its oils to infuse the melted butter. This technique not only elevates the dish's taste but also adds a beautiful presentation element when serving, providing a rustic touch to your dining experience.

Storage and Reheating Tips

If you have leftovers, store your filet mignon in an airtight container in the refrigerator for up to three days. To maintain the flavor integrity, let the steaks cool completely before sealing them. For reheating, a gentle method is best—consider using the stovetop rather than the microwave to avoid overcooking. Warm the steak in a skillet over low heat, adding a bit of water or broth to keep it moist.

For those who want to enjoy this dish later, freezing is also an option. Wrap the cooked filet mignon tightly in plastic wrap and aluminum foil to protect it from freezer burn. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned, ensuring you monitor closely to avoid losing that tender, juicy texture you worked hard to achieve.

Ingredients

For the Filet Mignon

2 filet mignon steaks (about 6 ounces each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, smashed
Fresh rosemary or thyme sprigs (optional)

Instructions

Prepare the Steaks

Remove the filet mignon steaks from the refrigerator about 30 minutes before cooking to reach room temperature. Season generously with salt and black pepper.

Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat until shimmering, ensuring the pan is hot enough to achieve a good sear.

Sear the Steaks

Add the steaks to the skillet and sear for 4-5 minutes without moving them, until a golden crust forms. Flip the steaks and cook for another 4-5 minutes for medium-rare.

Add Flavor

During the last minute, add butter, garlic, and herbs to the skillet. Spoon the melted butter over the steaks to enhance flavor.

Rest and Serve

Transfer the steaks to a cutting board and let rest for 5 minutes before slicing. Serve with the garlic butter drizzled on top.

Pro Tips

For the best results, use a cast-iron skillet which retains heat well, ensuring even cooking. An instant-read thermometer helps achieve your desired doneness perfectly.

Serving Suggestions

For a complete meal, consider pairing your filet mignon with sides that complement its rich flavors. Creamy mashed potatoes or garlic-roasted Brussels sprouts provide a wonderful contrast. A simple arugula salad with lemon vinaigrette can also provide a refreshing balance to the meal, brightening the richness of the steak.

Don’t forget your choice of wine! A robust red wine, such as Cabernet Sauvignon or a velvety Merlot, will enhance the overall dining experience. Serve your steak with a glass on the side, and it transforms a simple dinner into a gourmet occasion.

Variations and Customizations

Feel free to customize your steak by marinating the filet mignon for a few hours before cooking. A simple marinade of olive oil, balsamic vinegar, and herbes de Provence can infuse deeper flavors. Just be cautious with longer marination times; to retain tenderness, aim for no more than four hours, as the acid can start to break down the meat too much.

Another option is to experiment with spice rubs. A combination of smoked paprika, garlic powder, and brown sugar can add a sweet heat to your steaks. Apply it before cooking to create a flavorful crust. This versatility allows you to make this recipe your own and keep it exciting every time you cook it.

Common Mistakes to Avoid

One common mistake when cooking filet mignon is not allowing the steak to reach room temperature before cooking. Cold steaks can seize up and cook unevenly, leading to a tough texture. Remember to remove them from the fridge about 30 minutes prior to cooking to ensure an even cook throughout.

Another pitfall is overcooking the steak. Rely on a thermometer to check for doneness. Familiarize yourself with the different doneness levels to avoid turning your perfect filet into a dry piece of meat. Trust your tools, and you'll enjoy the tender and juicy results you desire.

Questions About Recipes

→ What internal temperature should filet mignon be cooked to?

For medium-rare, aim for an internal temperature of 130°F (54°C).

→ Can I cook filet mignon on the grill?

Yes, it can be grilled! Preheat your grill to high and follow the same searing method.

→ How should I store leftover filet mignon?

Wrap leftover steak tightly in plastic wrap or foil and refrigerate for up to 3 days.

→ Can I marinate filet mignon?

While it's not necessary due to its natural tenderness, a simple marinade of olive oil, garlic, and herbs can enhance flavor.