Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt to taste

Highlighted under: Baking & Desserts

I absolutely love how simple and delightful these Crispy Eggplant Garlic Chips are! As a snack lover, I often find myself craving something crunchy yet healthy. This recipe hits the spot perfectly by combining the rich, earthy flavor of eggplant with zesty garlic, resulting in a snack that's both satisfying and guilt-free. They make an excellent appetizer or a fun addition to any gathering. Plus, the method is straightforward, so anyone can whip these up in no time!

Created by

Cassidy Moore

Last updated on 2026-01-18T13:04:08.580Z

When I first tried making these eggplant chips, I was blown away by how crispy and flavorful they turned out. I discovered that slicing the eggplant thinly and letting it sit with salt draws out excess moisture, ensuring that they crisp up in the oven. It's a technique I now swear by for all my vegetable chips!

During experimentation, I found that seasoning the eggplant with garlic powder and a sprinkle of paprika before baking brings out a wonderful flavor profile. It’s amazing to bite into those crispy chips and have that savory garlic flavor kick in, making them utterly addictive!

        Why You'll Love These Chips
        Crunchy and satisfying texture that rivals store-bought snacks
Healthier alternative to traditional chips without sacrificing flavor
Simple ingredients that you likely have at home

      

Understanding Eggplant in Your Chips

Choosing the right eggplant is crucial for achieving the perfect texture in your Crispy Eggplant Garlic Chips. Look for medium-sized, firm eggplants with smooth, shiny skin. Larger eggplants can be spongy and may have more seeds, which can impact the final product. If you're feeling adventurous, try using different varieties like Japanese or Chinese eggplants for a unique flavor and color.

When slicing the eggplant, aim for uniformity—this ensures even cooking. Use a sharp knife for clean cuts and consider using a mandoline slicer for precise thickness. A consistent thickness of about 1/8 inch allows the chips to cook evenly, becoming perfectly crispy without any burnt edges or chewy bits.

Perfecting the Seasoning Blend

The combination of olive oil, garlic powder, and paprika isn't just for flavor; these ingredients play a significant role in achieving that desired crunch. Olive oil helps the chips crisp up nicely while adding healthy fats. Garlic powder, being concentrated, offers a robust flavor that permeates the chips without the moisture of fresh garlic, which could lead to soggy results.

Feel free to get creative with your seasoning! If you want to add heat, consider incorporating a pinch of cayenne pepper or chili powder. Similarly, herbs like dried oregano or thyme can enhance the overall depth of flavor. Just remember, more isn't always better; start with small amounts, taste, and adjust as needed.

Ingredients

Main Ingredients

1 medium eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt to taste

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant thinly, about 1/8 inch thick. Lay the slices on a baking sheet and sprinkle them with salt.

Let them sit for about 20 minutes to draw out excess moisture.

Season the Chips

After 20 minutes, pat the slices dry with a paper towel. In a bowl, combine the olive oil, garlic powder, paprika, and some salt. Toss the eggplant slices in the mixture until evenly coated.

Bake Until Crispy

Arrange the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep an eye on them, as cooking times may vary.

Cool and Serve

Once crispy, remove the chips from the oven and let them cool on the baking sheet. Enjoy them on their own or with your favorite dip!

Pro Tips

For extra flavor, try adding nutritional yeast or your favorite herbs before baking. You can also experiment with different spices to create your own unique chip flavors!

Storing and Serving Your Chips

These chips are best enjoyed fresh out of the oven but can be stored in an airtight container for up to three days. To maintain their crispiness, ensure the container is completely sealed. If they do lose some crunch, a quick reheat in the oven at 350°F (175°C) for 5-10 minutes can revive them beautifully.

Serving these crispy chips alongside dips can elevate your snack experience. They pair wonderfully with hummus, tzatziki, or even a spicy salsa. For an added touch, consider sprinkling a little grated Parmesan cheese over the chips right after they come out of the oven for a savory twist.

Troubleshooting Common Issues

If your chips come out less crispy than expected, it might be due to moisture retention. Always let the salted eggplant sit for the full 20 minutes to adequately draw out moisture. Additionally, ensure your baking sheet isn’t overcrowded; this can trap steam and hinder crispness. Bake in batches if necessary to maintain ventilation between chips.

Another common issue can arise from uneven cooking. If some chips are browning faster than others, consider rotating the baking sheet halfway through. Additionally, flipping each chip can promote uniform baking and help achieve that perfect golden brown color on both sides.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Absolutely! You can use zucchini, sweet potatoes, or even kale to create crispy chips.

→ How do I store leftover chips?

Store them in an airtight container at room temperature for up to 3 days. They may lose their crispiness but can be re-crisped in the oven.

→ Can I make these in an air fryer?

Yes! Preheat the air fryer and cook the eggplant slices in batches for about 10-15 minutes, checking frequently until crispy.

→ Is it necessary to salt the eggplant?

Salting helps to remove bitterness and moisture, leading to crunchier chips. It's recommended but if you're short on time, you can skip it.