Creamy Smothered Chicken and Rice
Highlighted under: Quick & Easy
Transform your busy weeknights with this Quick and Easy Creamy Smothered Chicken and Rice recipe. Packed with tender chicken, creamy sauce, and fluffy rice, this one-pan dish is not only delicious but also incredibly simple to prepare. Perfect for a comforting family dinner, it comes together in no time, making it the ultimate solution for hectic evenings. Enjoy a wholesome meal that everyone will love!
This creamy smothered chicken and rice is a perfect meal for families seeking both comfort and convenience. Whether you are a novice cook or an experienced chef, the straightforward method and delightful flavor are sure to impress.
A One-Pan Wonder
One of the major benefits of the Creamy Smothered Chicken and Rice recipe is its one-pan nature. This design not only simplifies the cooking process but also cuts down on cleanup time. With everything cooked together in a single skillet, you can enjoy a delicious meal without the hassle of multiple pots and pans. It’s an ideal choice for those busy evenings when you want to spend more time with family and less time doing dishes.
In addition to being time-efficient, this recipe allows the flavors to meld beautifully. The chicken, rice, and creamy sauce combine to create a rich and comforting dish that feels indulgent yet remains easy to prepare. This one-pan meal is a true lifesaver for anyone looking to impress without the stress of extensive cooking.
Versatile and Customizable
Another wonderful aspect of this Creamy Smothered Chicken and Rice recipe is its versatility. While the base recipe is delicious on its own, you can easily customize it to suit your family's tastes. Consider adding vegetables like peas, carrots, or bell peppers to boost the nutrition and add a pop of color. Alternatively, you can experiment with different types of cheese or even swap out the chicken for turkey or a plant-based protein.
Don’t be afraid to get creative with seasonings as well! Adding garlic powder, paprika, or Italian herbs can elevate the dish to a new level. By tailoring the recipe to your preferences, you can make this comforting one-pan meal your very own.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of uncooked white rice
- 1 can of cream of chicken soup
- 2 cups of chicken broth
- 1 cup of shredded cheese
- Salt and pepper to taste
For Serving
- Chopped parsley (optional)
- Additional cheese (optional)
Combine all ingredients thoughtfully for the best flavor.
Instructions
Prepare Ingredients
Begin by seasoning the chicken breasts with salt and pepper on both sides.
Cook Chicken
In a large skillet, heat oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides.
Add Rice and Broth
Once the chicken is cooked, add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Stir to combine.
Simmer
Bring the mixture to a gentle simmer. Cover the skillet and reduce the heat to low. Cook until the rice is tender and has absorbed the liquid, about 20 minutes.
Add Cheese
Stir in the shredded cheese until melted and well incorporated.
Serve and Enjoy
Serve hot, garnished with chopped parsley if desired.
This dish is best enjoyed warm with your favorite sides.
Nutrition Information
When it comes to nutrition, Creamy Smothered Chicken and Rice strikes a great balance. One serving typically includes a healthy portion of protein from the chicken, making it a great option for muscle repair and growth. The rice adds necessary carbohydrates that provide energy, while the creamy sauce enriches the dish with fats that can keep you satiated for longer.
You can enhance the nutritional profile further by incorporating additional vegetables, such as spinach or broccoli, which would provide extra fiber, vitamins, and minerals. With a little tweak, you can turn this comfort food into a meal that's not only delicious but health-conscious as well.
Storage and Reheating Tips
Leftovers? No problem! Creamy Smothered Chicken and Rice stores beautifully in the refrigerator for up to 3 days. Simply transfer any leftover portions to an airtight container and store. When you're ready to indulge again, reheat in the microwave or on the stovetop. Be sure to add a splash of chicken broth or water during reheating to retain moisture, ensuring the dish stays creamy and flavorful.
If you want to store it for an extended period, consider freezing the dish. It can be frozen for up to 2 months. When freezing, it's best to separate the chicken and rice if possible, as this will help maintain the quality. To thaw, simply leave it in the refrigerator overnight and reheat when you're ready to enjoy a comforting meal once again.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid accordingly.
→ Is it possible to make this recipe in advance?
Yes, you can prepare it ahead of time and reheat it before serving.
Creamy Smothered Chicken and Rice
Transform your busy weeknights with this Quick and Easy Creamy Smothered Chicken and Rice recipe. Packed with tender chicken, creamy sauce, and fluffy rice, this one-pan dish is not only delicious but also incredibly simple to prepare. Perfect for a comforting family dinner, it comes together in no time, making it the ultimate solution for hectic evenings. Enjoy a wholesome meal that everyone will love!
Created by: Cassidy Moore
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of uncooked white rice
- 1 can of cream of chicken soup
- 2 cups of chicken broth
- 1 cup of shredded cheese
- Salt and pepper to taste
For Serving
- Chopped parsley (optional)
- Additional cheese (optional)
How-To Steps
Begin by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet, heat oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides.
Once the chicken is cooked, add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Stir to combine.
Bring the mixture to a gentle simmer. Cover the skillet and reduce the heat to low. Cook until the rice is tender and has absorbed the liquid, about 20 minutes.
Stir in the shredded cheese until melted and well incorporated.
Serve hot, garnished with chopped parsley if desired.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 50g
- Fat: 20g