Chocolate Strawberry Tart

Name: Chocolate Strawberry Tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1 large egg yolk; 1/4 teaspoon salt; 1 cup heavy cream; 1/2 cup whole milk; 6 ounces dark chocolate, chopped; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 pound fresh strawberries, hulled and sliced; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I absolutely love making this Chocolate Strawberry Tart during the warmer months. The way the rich chocolate melds with the vibrant strawberries is pure bliss. It's a treat that not only looks stunning but also offers a delightful balance of flavors and textures. Whenever I prepare this tart, I’m reminded of sunny afternoons spent with friends and family. Plus, it's surprisingly simple to whip up, turning any gathering into a special occasion with just a few ingredients.

Created by

Cassidy Moore

Last updated on 2026-01-13T04:34:09.285Z

When I first created this Chocolate Strawberry Tart, I was captivated by how the fresh strawberries complemented the decadent chocolate custard. I made several attempts before I found the perfect balance between sweetness and freshness. My secret tip is to sprinkle a bit of sea salt on top before serving – it enhances the chocolate flavor and elevates the overall experience.

Sharing this tart with friends is always a joy, especially when they marvel at its gorgeous presentation. I love watching them savor every bite, and I’m always asked for the recipe afterward! This tart is truly a crowd-pleaser and a memorable dessert that will keep you coming back for more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Buttery crust that adds a delightful crunch
Beautiful presentation that wows guests

      

Getting the Right Texture

The crust is a vital component of this tart, delivering both taste and structure. When mixing the butter and powdered sugar, aim for a light and fluffy texture before adding the flour. This ensures the crust has a tender yet crisp bite. Be careful not to overwork the dough—just mix until combined to prevent a tough crust. Pressing the dough into the tart pan should be done firmly but gently, creating a smooth, even layer.

After baking, watch for signs that your crust is ready. Look for a light golden hue around the edges, which signals that the butter has properly set. Cooling the crust completely is crucial before adding the filling; otherwise, the warm crust might leave you with a soggy base and a filling that won’t set properly.

Chocolate Filling Techniques

For the filling, the chocolate quality matters significantly. Opt for high-quality dark chocolate with at least 60% cocoa content for a rich, deep flavor. Melt the chocolate slowly with hot cream to ensure it doesn’t seize; stirring continuously until you achieve a glossy mixture is key. This technique helps to evenly distribute the chocolate’s flavor throughout the filling, preventing any clumps from forming.

When mixing the eggs and sugar, it’s essential to temper the mixture before combining it with the hot chocolate. Adding some of the warm chocolate to the egg-sugar mixture gradually prevents curdling. Whisk continuously to achieve a silky filling that sets beautifully, providing a delightful contrast to the fresh strawberries on top.

Ingredients

For the crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 large egg yolk
1/4 teaspoon salt

For the filling

1 cup heavy cream
1/2 cup whole milk
6 ounces dark chocolate, chopped
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

For the topping

1 pound fresh strawberries, hulled and sliced
Mint leaves for garnish (optional)

Make sure to prepare the ingredients ahead of time for the best results.

Instructions

Prepare the crust

In a mixing bowl, combine the flour, butter, powdered sugar, egg yolk, and salt. Mix until a dough forms. Press the dough into a tart pan and prick the bottom with a fork. Refrigerate for 15 minutes.

Bake the crust

Preheat the oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes until lightly golden. Remove the weights and parchment, and let cool.

Make the filling

In a saucepan, heat the heavy cream and milk over medium heat until steaming. Add the chopped chocolate and stir until melted. In a bowl, whisk together the sugar, eggs, and vanilla, then slowly combine with the chocolate mixture.

Fill the tart

Pour the chocolate filling into the cooled tart shell. Bake for 20 minutes, until just set. Allow the tart to cool at room temperature, then refrigerate for at least 2 hours.

Serve the tart

Top the tart with sliced strawberries and garnish with mint leaves if desired. Slice and enjoy!

Enjoy this tart chilled for the best flavor and texture.

Pro Tips

For added flavor, consider adding a splash of orange liqueur to the chocolate filling.

Storage and Make-Ahead Tips

This Chocolate Strawberry Tart stays fresh when stored properly. If you plan to make it ahead of time, prepare the crust and filling separately. The crust can be baked and kept wrapped in plastic wrap at room temperature for up to three days, while the chocolate filling can be refrigerated for up to a week before use. Simply reheat the filling gently until it is pourable again when you're ready to assemble the tart.

Once fully assembled, the tart can be kept in the refrigerator for up to two days. However, for optimal freshness, add the strawberries just before serving to maintain their texture and prevent them from becoming soggy.

Serving Suggestions and Variations

While this tart is delicious as is, consider adding layers of flavor by incorporating other fruits like raspberries or blueberries. These can be mixed in with the strawberries or used as an additional topping for a burst of color and flavor. To enhance the chocolate experience, a sprinkle of sea salt on top just before serving can elevate the taste profile even more.

Pairing the tart with a dollop of freshly whipped cream or a scoop of vanilla ice cream adds a creamy element that complements the richness of the chocolate. You could also serve it alongside a warm cup of coffee or tea to create a comforting dessert experience.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries but make sure to thaw and drain excess moisture before using.

→ How long can I store the tart?

The tart can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh.

→ Can I make the crust ahead of time?

Absolutely! You can prepare and bake the crust one day in advance and store it wrapped in plastic wrap.

→ What kind of chocolate should I use?

Use high-quality dark chocolate for the best flavor. A chocolate with at least 60% cocoa is recommended.