Chocolate Raspberry Coconut Bars

Name: Chocolate Raspberry Coconut Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 bars
Ingredients: 1 cup graham cracker crumbs; 1 cup shredded coconut, unsweetened; 1/2 cup butter, melted; 1 cup raspberry jam; 1 cup semi-sweet chocolate chips; 1/2 cup sweetened condensed milk; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Coconut Bars because they combine my favorite flavors into a delicious treat. Each bite delivers a burst of sweet raspberry balanced by rich chocolate, all nestled in a chewy coconut base. Whenever I prepare these bars, my kitchen fills with a captivating aroma that reminds me of childhood desserts. Whether for a party or just an afternoon snack, these bars never fail to impress, and I can't resist sneaking a piece before they're even cooled!

Created by

Cassidy Moore

Last updated on 2026-01-14T02:19:09.879Z

I had been experimenting with dessert bars for a while when I stumbled upon the idea of combining chocolate, raspberry, and coconut. The tangy flavor of fresh raspberries pairs beautifully with the richness of chocolate, while the coconut adds a delightful texture. Each time I make these bars, I find that the freshness of the raspberries cuts through the sweetness, making it a perfectly balanced treat.

To elevate these bars further, I've learned that toasting the coconut gives it a deeper flavor and adds to the overall texture. The key is to watch it carefully so it doesn't burn! They always turn out to be a crowd pleaser, and friends often beg for the recipe!

        Why You'll Love These Bars
        Rich chocolate flavor paired with tangy raspberries
Chewy texture balanced with toasted coconut
Simple to make and perfect for any occasion

      

Understanding the Ingredients

The foundation of the Chocolate Raspberry Coconut Bars lies in the combination of graham cracker crumbs and shredded coconut. The graham crackers lend a sweet, slightly crumbly texture, while the unsweetened coconut adds a delightful chewiness and nutty flavor. This dynamic duo not only holds the bars together but also serves as a canvas for the vibrant raspberry layer that follows. If you prefer a gluten-free version, you can replace the graham cracker crumbs with almond flour or gluten-free cookies.

Raspberry jam is integral to the bars, providing a rich, fruity layer that contrasts perfectly with the chocolate. Look for a high-quality jam that’s made with real fruit for the best flavor. You can even make your own by cooking fresh raspberries with a bit of sugar until thickened. The fresh raspberries add an additional burst of tang and freshness. They also contribute to the bars' beautiful appearance, making them not just tasty but visually appealing as well.

Techniques for Success

When pressing the coconut crust into the baking pan, ensure it's packed tightly to avoid crumbling later. Using the bottom of a flat measuring cup can help achieve an even layer and firm base. Bake until the edges are just golden to ensure that it retains a chewy texture. Overbaking can lead to a dry base, so keep an eye on it once it hits around 20 minutes in the oven.

Melting the chocolate chips with sweetened condensed milk creates a smooth, glossy topping that sets beautifully over the raspberries. Be sure to use low heat to prevent seizing, as chocolate can easily scorch. Stir continuously until the mixture is uniform and smooth—this will ensure a luxurious finish. If you find the chocolate too thick, a splash of cream can be added for a silkier texture.

Ingredients

Gather your ingredients before you start to ensure a smooth preparation process.

Ingredients for Chocolate Raspberry Coconut Bars

1 cup graham cracker crumbs
1 cup shredded coconut, unsweetened
1/2 cup butter, melted
1 cup raspberry jam
1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1 cup fresh raspberries

Once you have your ingredients ready, you can move on to the preparation.

Instructions

Follow these simple steps to create your delicious bars.

Prepare the Base

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, shredded coconut, and melted butter until well combined. Press the mixture evenly into the bottom of a greased baking pan.

Add the Raspberry Layer

Spread the raspberry jam evenly over the pressed coconut crust. Sprinkle fresh raspberries on top for an extra burst of flavor.

Melt the Chocolate

In a small saucepan, combine the chocolate chips and sweetened condensed milk. Stir over low heat until melted and smooth. Pour the chocolate mixture over the raspberries.

Bake

Bake in the preheated oven for 25 minutes or until the chocolate is set. Allow to cool before cutting into bars.

Once cooled, enjoy your chocolate raspberry coconut bars!

Pro Tips

For an added touch, serve the bars chilled with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Make-Ahead Tips

These bars can be made ahead of time, making them perfect for gatherings or meal prep. Once baked and cooled, store them in an airtight container in the refrigerator for up to one week. This not only keeps them fresh but also allows the flavors to meld, enhancing the overall taste.

You can also freeze the bars for longer storage. Cut them into individual portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. They can be kept frozen for up to three months. To enjoy, simply thaw at room temperature for a couple of hours or in the refrigerator overnight.

Serving Suggestions and Variations

To elevate the presentation, consider drizzling melted chocolate over the cooled bars or dusting them with a light sprinkle of powdered sugar. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, creating a delightful dessert experience for special occasions.

Feel free to experiment with flavor variations by substituting the raspberry jam with other fruits such as apricot or strawberry. Each fruit will bring its own unique sweetness and tartness, allowing you to customize these bars to your taste. Adding a pinch of sea salt on top of the chocolate layer can also enhance the flavors beautifully!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries can be used; just thaw them and drain any excess liquid before adding.

→ Can I substitute another fruit for raspberries?

Absolutely! Strawberries or blueberries would work wonderfully in this recipe.

→ How should I store these bars?

Store the bars in an airtight container in the refrigerator for up to one week.

→ Can I freeze the chocolate raspberry coconut bars?

Yes, these bars can be frozen for up to three months. Just ensure they are properly wrapped.