Chicken Pot Pie Recipe (VIDEO)

Name: Chicken Pot Pie Recipe (VIDEO)
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, sliced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, chopped; 1/2 cup chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Savor the comforting taste of homemade Chicken Pot Pie with this easy-to-follow recipe. Featuring tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky crust, this dish is perfect for family dinners or cozy nights in. Watch the video for tips on crafting the ultimate pot pie that will warm your heart and soul.

Created by

Cassidy Moore

Last updated on 2025-12-02T08:55:42.751Z

Why Chicken Pot Pie is a Family Favorite

Chicken Pot Pie is cherished by families across the globe for its warmth and comfort. With its flaky crust and savory filling, this dish not only nourishes the body but also brings loved ones together at the dinner table. The blend of tender chicken, fresh vegetables, and creamy sauce creates a symphony of flavors that consumers just love. Whether enjoyed on a chilly evening or as a special family gathering dish, its appeal is undeniable.

One of the reasons Chicken Pot Pie is so beloved is its versatility. You can customize the filling based on your family’s preferences or what you have on hand. Think of substituting the chicken with turkey or adding your favorite herbs for a unique twist. The possibilities are endless, making it an inviting dish for many occasions.

The Secret to Perfectly Flaky Crust

A great Chicken Pot Pie starts with the right pie crust. The secret to achieving that perfectly flaky texture lies in using chilled ingredients and minimal handling of the dough. When the ingredients are cold, the fat pieces remain intact, which creates those lovely layers when baked. Additionally, remember to roll out the dough gently to keep those layers intact for a crisp bite.

If you're pressed for time, using store-bought pie crusts, like the ones recommended in this recipe, can still yield excellent results. Just ensure you follow the baking instructions carefully for a golden and crispy finish that will complement the creamy filling perfectly.

Elevating Your Chicken Pot Pie Experience

To elevate your Chicken Pot Pie experience, consider serving it alongside a light salad or crusty bread. A fresh green salad dressed with a tangy vinaigrette can provide a beautiful contrast to the rich filling, cleansing the palate for another delightful bite. Alternatively, crusty bread can be perfect for scooping up any leftover filling from your pie dish.

For a special touch, you can personalize your pot pie with different spices or ingredients, such as garlic, rosemary, or even a splash of white wine in the filling. These additions can enhance the flavor profile and offer a gourmet twist that will absolutely impress your family and guests.

Ingredients

Chicken Pot Pie Filling

2 cups cooked chicken, diced
1 cup carrots, sliced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, chopped
1/2 cup chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

Pie Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Ensure all ingredients are prepped and ready before starting the recipe.

Instructions

Prepare the Filling

In a large saucepan, combine the chicken, carrots, peas, celery, and onion. Add the chicken broth and cream, stirring to combine. Season with thyme, salt, and pepper. Cook on medium heat until the mixture is heated through.

Assemble the Pie

Roll out one pie crust and place it in a pie dish. Pour the filling into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.

Bake

Preheat the oven to 400°F (200°C). Brush the top crust with the beaten egg. Bake for 30 to 35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your homemade Chicken Pot Pie!

Helpful Tips for Success

When preparing your Chicken Pot Pie filling, ensure that your chicken is finely diced for even cooking and easier serving. This helps distribute the chicken evenly through the filling, ensuring that every bite is full of flavor. Additionally, using a mix of fresh and frozen vegetables can brighten the filling and save you time without sacrificing flavor.

If you're making the pie in advance, consider assembling it up to the baking step. Cover it well and refrigerate, then simply bake when you're ready to serve. This makes it a fantastic option for meal prep or unexpected guests, giving you the flexibility to enjoy homemade comfort food with minimal effort.

Storage and Reheating Tips

Leftover Chicken Pot Pie can be stored in the refrigerator for up to 3 days. Ensure you cover it tightly with plastic wrap or foil to keep it fresh. If you've baked the pie already, you can also freeze unbaked pies for later use, which can be a lifesaver for busy weeks ahead.

When reheating your pot pie, it's best to do so in an oven. Preheat your oven to 350°F (175°C) and reheat the pie for about 15 to 20 minutes, or until warmed through. This method ensures that the crust remains crispy, providing you with that delightful texture you love. Avoid the microwave if possible, as this can lead to a soggy crust.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just thaw and drain them before using.

→ How can I make the crust from scratch?

You can make a simple pie crust using flour, butter, salt, and water. Combine and roll it out as you would with the refrigerated crust.